Recipe

Creole Smoked Sausage And Black Beans Recipe

	Lincolntoot / All my dishes 1 year, 2 months ago Delicious and easy crock pot recipe - just serve over rice and add a nice tossed salad for a complete meal. Prep:10m Cook:480m Servings:4	Lincolntoot
	slow cooked

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Ingredients

Ingredients:

Ingredients

2 lbs. smoked sausage, cut into 1" pieces

3 15-oz. cans black beans, drained

1 1/2 cup onion, chopped

1 cup green pepper, chopped

1 cup celery, chopped

4 cloves garlic, minced

2 tsp leaf thyme

1 1/2 tsp leaf oregano

1/4 tsp black pepper

1/4 tsp cayenne pepper

1 chicken bouillon cube

5 bay leaves

8-oz. can tomato sauce

1 cup water

Directions

Brown sausage in a skillet.

Drain fat and transfer to the stoneware.

Combine remaining ingredients in the stoneware.

Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours.

Remove bay leaves.

Serve over cooked rice.

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Comments

chefzilla 1 year, 2 months ago said:
Lip smackin good, girl!

knoxcop 1 year, 2 months ago said:
Hey Toot! Guess what? I have all the stuff to make this---just need to get to the Dollar Store for some beans. Sounds like a plan for this weekend! Great one...thanks!--Kn0x--

blondie80 1 year, 2 months ago said:
This looks delicious!! Thank you!

greekgirrrl 1 year, 2 months ago said:
Goodgoodgood

herby 1 year, 2 months ago said:
Looks very good!

modelsmom 11 months, 3 weeks ago said:
Made this last night for the 2nd time, and it was delicious again! Everybody loves this one. I love it because it's both easy and different. Also, I didn't have 2 smoked sausages, so I used a turkey kielbasa and a light smoked sausage. It made NO difference to the taste, so it was even semi-healthy! I'd give it a 6 if I could!

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