Creole Smoked Sausage and Black Beans
From lincolntoot 15 years ago
- 480 minutes to make
- Serves 4
Delicious and easy crock pot recipe - just serve over rice and add a nice tossed salad for a complete meal.
Ingredients
- Ingredients: shopping list
- Ingredients shopping list
- 2 lbs. smoked sausage, cut into 1" pieces shopping list
- 3 15-oz. cans black beans, drained shopping list
- 1 1/2 cup onion, chopped shopping list
- 1 cup green pepper, chopped shopping list
- 1 cup celery, chopped shopping list
- 4 cloves garlic, minced shopping list
- 2 tsp leaf thyme shopping list
- 1 1/2 tsp leaf oregano shopping list
- 1/4 tsp black pepper shopping list
- 1/4 tsp cayenne pepper shopping list
- 1 chicken bouillon cube shopping list
- 5 bay leaves shopping list
- 8-oz. can tomato sauce shopping list
- 1 cup water shopping list
How to make it
- Brown sausage in a skillet.
- Drain fat and transfer to the stoneware.
- Combine remaining ingredients in the stoneware.
- Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours.
- Remove bay leaves.
- Serve over cooked rice.
The Rating
Reviewed by 7 people-
Lip smackin good, girl!
chefzilla
in Hope loved it
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This looks delicious!! Thank you!
blondie80
in -Lake Villa loved it
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goodgoodgood
greekgirrrl
in Long Island loved it
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