Ingredients

How to make it

  • Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper.
  • Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.
  • Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes.
  • Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm.
  • Repeat with other Schnitzel.
  • Serve with lemon wedges.
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  • Variation:
  • **********
  • Wiener Schnitzel a la Holstein:
  • 4 eggs
  • 4 to 8 anchovies
  • 8 teaspoons capers, if desired
  • Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.

Reviews & Comments 7

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    " It was excellent "
    mrjwjohnson ate it and said...
    Authentic 'Das Wienerschnitzel'! I was going to post my recipe but this one is the same. I serve with German Potato Salad absolutely delicious!
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    " It was excellent "
    trigger ate it and said...
    This is a traditional meal made every Friday so I have been told. Great recipe!
    High Five mini
    Michael
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  • binky67 10 years ago
    The first version sounds very much like my Mama did it. Thanks Tink!
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    " It was excellent "
    greekgirrrl ate it and said...
    YUMMERS!
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    " It was excellent "
    elgab89 ate it and said...
    Good stuff!Need a beer!
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    " It was excellent "
    goblue434 ate it and said...
    Love Schnitzel, bring out the cabbage & potatoes and I will be in my happy place! Thanx for sharing one.
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    " It was excellent "
    gourmetana ate it and said...
    I love this! Last time I went to sweden I tried that! They add anchovies and caviar to the beaten eggs to dregde the pork scallops. It sounds weird but it is surprisingly delicious!
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