Wiener Schnitzel
From minitindel 15 years ago
- 12 minutes to make
- Serves 4
A great tasting traditional german dish ......... courtesy of sara's secrets / foodnetwork
Ingredients
- 1- 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini shopping list
- 1/2- cup flour shopping list
- 3 - large eggs, lightly beaten shopping list
- 1 - cup fine dry bread crumbs shopping list
- salt and freshly ground black pepper shopping list
- 3 - tablespoons sunflower or canola oil shopping list
- 3 -tablespoons butter shopping list
- 1 -lemon shopping list
How to make it
- Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper.
- Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.
- Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes.
- Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm.
- Repeat with other Schnitzel.
- Serve with lemon wedges.
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- Variation:
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- Wiener Schnitzel a la Holstein:
- 4 eggs
- 4 to 8 anchovies
- 8 teaspoons capers, if desired
- Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.
The Rating
Reviewed by 10 people-
I love this! Last time I went to sweden I tried that! They add anchovies and caviar to the beaten eggs to dregde the pork scallops. It sounds weird but it is surprisingly delicious!
gourmetana
in London loved it
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Love Schnitzel, bring out the cabbage & potatoes and I will be in my happy place! Thanx for sharing one.
goblue434
in Anniston loved it
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Good stuff!Need a beer!
elgab89
in Toronto loved it
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