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Wiener Schnitzel Recipe


Wiener Schnitzel Recipe
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A great tasting traditional german dish ......... courtesy of sara's secrets / foodnetwork

Minitindel

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Ingredients
  • 1- 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini
  • 1/2- cup flour
  • 3 - large eggs, lightly beaten
  • 1 - cup fine dry bread crumbs
  • Salt and freshly ground black pepper
  • 3 - tablespoons sunflower or canola oil
  • 3 -tablespoons butter
  • 1 -lemon

Directions
  1. Place flour, eggs, and bread crumbs in 3 individual shallow dishes. Season cutlets with salt and pepper.
  2. Dredge in flour, shake of excess, dredge through egg, and last in bread crumbs.
  3. Heat the oil in large skillet, add butter, and heat until foam subsides. Add 1 Schnitzel at a time to pan, brown from both sides about 2 to 3 minutes.
  4. Transfer to plate lined with paper towels and place in 250 degree F oven to keep warm.
  5. Repeat with other Schnitzel.
  6. Serve with lemon wedges.
  7. ************************************
  8. ************************************
  9. Variation:
  10. **********
  11. Wiener Schnitzel a la Holstein:
  12. 4 eggs
  13. 4 to 8 anchovies
  14. 8 teaspoons capers, if desired
  15. Fry eggs and top each cutlet with an egg. Top with 1or 2 anchovy fillets and sprinkle with capers, to taste.

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Comments


I love this! Last time I went to sweden I tried that! They add anchovies and caviar to the beaten eggs to dregde the pork scallops. It sounds weird but it is surprisingly delicious!


Love Schnitzel, bring out the cabbage & potatoes and I will be in my happy place! Thanx for sharing one.


Good stuff!Need a beer!


YUMMERS!


The first version sounds very much like my Mama did it. Thanks Tink!


This is a traditional meal made every Friday so I have been told. Great recipe!
High Five mini
Michael


Authentic 'Das Wienerschnitzel'! I was going to post my recipe but this one is the same. I serve with German Potato Salad absolutely delicious!


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