Recipe

Cream Of Brie Soup Recipe


Cream Of Brie Soup Recipe
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My friend gave me this recipe and I was hesitant to try it because Brie is a mild cheese and I couldn't see it work in a soup....Boy, was I wrong.

Wynnebaer

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Ingredients
  • 1 stick butter
  • 8 leeks, white part and chopped
  • 4 cups chicken stock
  • 1/2 cups flour
  • 4 cups half and half
  • 1 1/2 lb. Brie, chilled and cut into cubes without rind
  • Salt and pepper to taste
  • 2 tbls. chives, chopped for garnish

Directions
  1. Melt 1/4 cup butter in skillet over medium heat.
  2. Add leeks and cook until tender
  3. Add stock
  4. Bring to boil
  5. Reduce heat and simmer about 25 minutes
  6. In batches, puree in blender
  7. Melt 1/4 cup butter in saucepan over medium heat
  8. Add flour stir until blended
  9. Mix in half and half, 1 cup at a time, whisking all the while
  10. Add 1/4 cup cheese and blend until melted
  11. 1/4 cup at a time, add remaining cheese, blending until melted
  12. Mix in leek puree
  13. Thin with more stock if needed
  14. Salt and pepper to taste
  15. Garnish with chive

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Comments


Sounds yummy wynne thanks high 5


I don't think your wrong often Wynne, so I'm trying this!


Heavenly!


Very unusual - we love Brie. Have to try it!


I adore brie!


Sounds interesting and delicous thanks high5


Wow, liquified hot brie? oh hell yeah! ;-)


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