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Wynnebaer / All my dishes 1 year, 2 months ago
My friend gave me this recipe and I was hesitant to try it because Brie is a mild cheese and I couldn't see it work in a soup....Boy, was I wrong.
Prep:10m Cook:45m Servings:4
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Wynnebaer |
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minitindel 1 year, 2 months ago said:
Sounds yummy wynne thanks high 5
shepherdrescue 1 year, 2 months ago said:
I don't think your wrong often Wynne, so I'm trying this!
greekgirrrl 1 year, 2 months ago said:
Heavenly!
leonora5 1 year, 2 months ago said:
Very unusual - we love Brie. Have to try it!
midgelet 1 year, 2 months ago said:
I adore brie!
momo_55grandma 1 year, 2 months ago said:
Sounds interesting and delicous thanks high5
luisascatering 1 year, 2 months ago said:
Wow, liquified hot brie? oh hell yeah! ;-)