How to make it

  • Sprinkle chicken with black pepper.
  • For each roll, place 1/4 of the cheese, roasted peppers and sage on a piece of chicken.
  • Fold sides up, roll up chicken.
  • Roll in flour to coat.
  • In a large skillet, cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.
  • Remove from rolls from skillet.
  • Add wine or broth to skillet. Bring to a boil, reduce heat.
  • Simmer , uncovered about 2 minutes or until liquid is reduced to 1/2 cup.
  • Return chicken rolls to skillet. Cover and simmer for 7 to 8 minutes or until chicken is no longer pink.
  • To serve, trim ends of chicken rolls. Cut rolls into 1/4-inch slices.

Reviews & Comments 2

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  • 22566 10 years ago
    Super Recipe,The Fresh Sage Leaves,great flavor,and a long with the red peppers, when cut great eye appeal.

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    " It was excellent "
    mamalou ate it and said...
    looks yummy!
    Was this review helpful? Yes Flag

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