How to make it

  • Ppour the cream and wine into a saucepan and add the garlic. Simmer over medium-high heat for 1 minute. Add the mussels and crumble in the smoked salmon. Cook over medium heat, stirring occasionally, uncovered, for 5 to 6 minutes, or until the mussels open. Discard any mussels that don't open. Do not allow liquid to boil, as the cream may curdle. Sprinkle with parsley and garnish with lemon wedges.

Reviews & Comments 7

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    " It was excellent "
    merlin ate it and said...
    A great idea adding the salmon. Brava!
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  • mamalou 5 years ago
    Sounds wonderful and I bet it makes a great presentation too!
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    " It was excellent "
    lunasea ate it and said...
    Oh my goodness....sounds delicious!
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    " It was excellent "
    turtle66 ate it and said...
    I like this one.
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  • lilliancooks 5 years ago
    Mr Lillian would love this!
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    " It was excellent "
    greekgirrrl ate it and said...
    You're making me hungry with this one...delish!
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    " It was excellent "
    elgab89 ate it and said...
    Wow! An impressive dish! So decadent! Need some Champagne!
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