Mussels With Smoked Salmon and CreamFrom witchywoman 8 years ago
How to make it
- Ppour the cream and wine into a saucepan and add the garlic. Simmer over medium-high heat for 1 minute. Add the mussels and crumble in the smoked salmon. Cook over medium heat, stirring occasionally, uncovered, for 5 to 6 minutes, or until the mussels open. Discard any mussels that don't open. Do not allow liquid to boil, as the cream may curdle. Sprinkle with parsley and garnish with lemon wedges.
The Cookwitchywoman Longview, WA
The Rating7 people
Wow! An impressive dish! So decadent! Need some Champagne!elgab89 in Toronto loved it
You're making me hungry with this one...delish!greekgirrrl in Huntington Village loved it
I like this one.turtle66 in Sacramento loved it