Mussels With Smoked Salmon and Cream
From witchywoman 15 years agoIngredients
- 1 cup heavy cream shopping list
- 1/2 cup dry white wine shopping list
- 2 cloves chopped garlic shopping list
- 4 lbs. mussels shopping list
- 1/3 (3 ounces) smoked salmon shopping list
- 2 tablespoons fresh Italian parsley, minced shopping list
- lemon wedges shopping list
How to make it
- Ppour the cream and wine into a saucepan and add the garlic. Simmer over medium-high heat for 1 minute. Add the mussels and crumble in the smoked salmon. Cook over medium heat, stirring occasionally, uncovered, for 5 to 6 minutes, or until the mussels open. Discard any mussels that don't open. Do not allow liquid to boil, as the cream may curdle. Sprinkle with parsley and garnish with lemon wedges.
The Rating
Reviewed by 7 people-
Wow! An impressive dish! So decadent! Need some Champagne!
elgab89 in Toronto loved it -
You're making me hungry with this one...delish!
greekgirrrl in Long Island loved it -
I like this one.
turtle66 in Sacramento loved it
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