Recipe

Bacon-cheese Pull-aparts Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese. Prep:15m Cook:28m Servings:8	Mountainmam
	easy breakfast pullaparts

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Fans

tippystcla

cardinal54

elgab89

binky67

minitindel

greentreef

greekgirrr

sweetwords

Ingredients

1 egg

2 tablespoons milk

1 (16.3-oz.) can refrigerated biscuits

1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces

3 oz. (3/4 cup) shredded Cheddar cheese

1/4 cup finely chopped green onions (4 medium)

Directions

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

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Comments

cardinal54 1 year, 2 months ago said:
Good post. Yummy! Eggs, cheese bacon, what more do you need. gets 5 forks from me. Lucy

minitindel 1 year, 2 months ago said:
Mmmmmmm........this is good thanks

uncoolmom 1 year, 2 months ago said:
Bravo!

tippystclair 1 year, 2 months ago said:
Wonderful for breakie, but I will have to do it with home-made biscuits because they don't have canned biscuits here in the UK! Actually, they call cookies "biscuits" and when I say I am having biscuits and gravy they look at me like I am crazy! Whatta country!
Kath
:}

meileen 1 year, 2 months ago said:
Wow great idea for breakfast, thanks for sharing!

elgab89 1 year, 2 months ago said:
Mmmmm, soooo delicious and comforting!

binky67 1 year, 2 months ago said:
I know what I'm having for breakfast this Saturday :-)

ourruffie 1 year, 2 months ago said:
Will have to try this think the Grandkids might like it and they don't like anything.

sweetwords 1 year, 2 months ago said:
I've made this, and we loved it, even my 3-year-old! I used grated real Parmesan cheese - I'll have to try the cheddar.

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