How to make it

  • In a bowl, combine first five ingredients to make the marinade.
  • _____________________
  • Place chicken in a gal. size plastic resealable bag, add half the marinade
  • _____________________
  • Place peppers, zucchini, pineapple, and oranges in another gal. size resealable bag; add remaining marinade
  • _____________________
  • Marinate overnight (or 8 hours)
  • _____________________
  • Drain chicken, discarding marinade.
  • Drain veg. and fruit, reserving marinade for basting.
  • _____________________
  • Grill the chicken, veg., and fruit uncovered over med. heat for 3 mins. on each side.
  • Baste with reserved marinade.
  • Continue turning and basting for 6-8 mins. longer or until chicken juices run clear, veg. are tender and fruits golden brown.
If you dice instead of slice, cook in foil!   Close
From the grill   Close
Turn the marinade into sauce   Close

Reviews & Comments 6

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  • swamphunter007 9 years ago
    This sounds so good my mouth is watering. I can't wait to try this...
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  • dynie 9 years ago
    The more of the orange peel you leave in the marinade the stronger the taste. If you want to keep it a mild sweet flavor, omit the peels altogether.
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    " It was excellent "
    chefelaine ate it and said...
    YEAH!!! Chicken goes sooooooooooo well with orange, just like duck and other wild game birds. Great recipe, and HIGH FIVE! :+D
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    " It was excellent "
    jimrug1 ate it and said...
    I like everything about this. Easy quick marinade with lots of flavor. Marinate it one night, throw it on the grill after work the next. Plus its entree, veggies and dessert all in one. Great post... Jim
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    " It was excellent "
    elgab89 ate it and said...
    So nice, chicken works great with sweet and savory ingredients. Love it!
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    " It was excellent "
    tippystclair ate it and said...
    Deeeeelicious, but it is raining here all the time now so the BBQ is out, but the oven grill is still working!
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