Recipe

Hot Cheesy Spinach Dip Recipe


Hot Cheesy Spinach Dip Recipe
I serve this good dip at parties some times is it ever good just a bit different from the norm. Hope you enjoy this as much as our guest does. We serve this with assorted crackers

Silverqueen

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Ingredients
  • 2 Tbsp. butter
  • 1/4 cup chopped onion
  • 4 cloves garlic, minced
  • 1 Tbsp. all-purpose flour
  • 1-3/4 cups half and half
  • 2 pkgs. (9 oz. each) frozen chopped spinach, thawed, well drained
  • 1 can (8-oz.) sliced water chestnuts
  • 1 cup shredded sharp Cheddar cheese
  • 1 pkg. (1-oz.) dry vegetable soup mix
  • 1/4 cup shredded Parmesan cheese

Directions
  1. Preheat oven to 425*F.
  2. Melt butter in a large sauce pan over medium heat.
  3. Add onion and garlic.
  4. Cook and stir until onion is crisp-tender and garlic is fragrant, 3 minutes.
  5. Stir in flour, cook an additional minute.
  6. Add half and half.
  7. Cook stirring constantly until mixture boils and thickens, 2 minutes.
  8. Remove sauce from heat.
  9. Stir in chopped spinach, water, water chestnuts, Cheddar and vegetable soup.
  10. Spoon dip into a 1 qt. casserole dish.
  11. Sprinkle with Parmesan cheese.
  12. Bake dip until it is bubbly and cheese is melted.
  13. Hints:
  14. It is not necessary to grease the casserole dish because of the high fat content of the Cheddar!!!!

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Comments


OK, ok, I'm hungry already and you post this! Now I'm starving! Super dip recipe and perfect for the fall sports and holiday season! YUM!!


Great one and I have everything to make it now!
5 from me!
kath
:}


I loves me spinach! I sure wish I had some to munch on now.


Love spinach dip! It's definately a great way to get your vegies.


Great one Queen!
Classic and Yummy.......Marky


Great recipe! thanks for sharing.


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