Hot Cheesy Spinach Dip
From silverqueen 15 years ago
- 15 minutes to make
- Serves 8
I serve this good dip at parties some times is it ever good just a bit different from the norm. Hope you enjoy this as much as our guest does. We serve this with assorted crackers
Ingredients
- 2 Tbsp. butter shopping list
- 1/4 cup chopped onion shopping list
- 4 cloves garlic, minced shopping list
- 1 Tbsp. all-purpose flour shopping list
- 1-3/4 cups half and half shopping list
- 2 pkgs. (9 oz. each) frozen chopped spinach, thawed, well drained shopping list
- 1 can (8-oz.) sliced water chestnuts shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1 pkg. (1-oz.) dry vegetable soup mix shopping list
- 1/4 cup shredded parmesan cheese shopping list
How to make it
- Preheat oven to 425*F.
- Melt butter in a large sauce pan over medium heat.
- Add onion and garlic.
- Cook and stir until onion is crisp-tender and garlic is fragrant, 3 minutes.
- Stir in flour, cook an additional minute.
- Add half and half.
- Cook stirring constantly until mixture boils and thickens, 2 minutes.
- Remove sauce from heat.
- Stir in chopped spinach, water, water chestnuts, Cheddar and vegetable soup.
- Spoon dip into a 1 qt. casserole dish.
- Sprinkle with Parmesan cheese.
- Bake dip until it is bubbly and cheese is melted.
- Hints:
- It is not necessary to grease the casserole dish because of the high fat content of the Cheddar!!!!
The Rating
Reviewed by 5 people-
OK, ok, I'm hungry already and you post this! Now I'm starving! Super dip recipe and perfect for the fall sports and holiday season! YUM!!
shepherdrescue
in Lake Forest loved it
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Great one and I have everything to make it now!
5 from me!
kath
:}
tippystclair
in North Hollywood loved it
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I loves me spinach! I sure wish I had some to munch on now.
jett2whit
in Union City loved it
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