Ingredients

How to make it

  • Preheat oven to 425*F.
  • Melt butter in a large sauce pan over medium heat.
  • Add onion and garlic.
  • Cook and stir until onion is crisp-tender and garlic is fragrant, 3 minutes.
  • Stir in flour, cook an additional minute.
  • Add half and half.
  • Cook stirring constantly until mixture boils and thickens, 2 minutes.
  • Remove sauce from heat.
  • Stir in chopped spinach, water, water chestnuts, Cheddar and vegetable soup.
  • Spoon dip into a 1 qt. casserole dish.
  • Sprinkle with Parmesan cheese.
  • Bake dip until it is bubbly and cheese is melted.
  • Hints:
  • It is not necessary to grease the casserole dish because of the high fat content of the Cheddar!!!!

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    great recipe! thanks for sharing.
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    " It was excellent "
    marky90 ate it and said...
    Great one Queen!
    Classic and Yummy.......Marky
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  • gapeach55 5 years ago
    Love spinach dip! It's definately a great way to get your vegies.
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    " It was excellent "
    jett2whit ate it and said...
    I loves me spinach! I sure wish I had some to munch on now.
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    Great one and I have everything to make it now!
    5 from me!
    kath
    :}
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    " It was excellent "
    shepherdrescue ate it and said...
    OK, ok, I'm hungry already and you post this! Now I'm starving! Super dip recipe and perfect for the fall sports and holiday season! YUM!!
    Was this review helpful? Yes Flag

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