How to make it

  • Preheat oven 350*
  • In large bowl Cream butter and sugars until light and fluffy
  • Add egg and vanilla ...beat
  • In medium bowl combine flour, soda, spices
  • Stir into sugar mixture. stir in oats and raisins
  • Can Chill 1 hour but not necessary chilling does make dough easier to handle
  • Roll into balls Press on ungreased baking sheet
  • bake 10 minutes
  • Cool on rack

Reviews & Comments 8

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  • mommyluvs2cook 6 years ago
    Justjakesmom's IMI review Shers Oatmeal Cookies
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    " It was excellent "
    kingofallassholes ate it and said...
    My family loves Oatmeal Cookies.I'm saven this recipe in case if Sandy wants to do these cookies.Thank you very much for this recipe.
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  • sher 10 years ago
    Thanks Don't mind at all.So Glad you liked the cookies. Not a walnut person I add pecans once and awhile . Thanks for your nice review and I really do appriciate the lovely pic.
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    " It was excellent "
    justjakesmom ate it and said...
    Hey Sher, I was searching the oatmeal cookie recipes today and came across yours. I made them and they are delicious! Added my pic (hope you don't mind) Added some walnuts cuz hubby likes 'em and made with raisons. I made them about the size of large walnuts so I had to cook them about 14 minutes, but other than that followed recipe to the tee. VERY GOOD. Printed and saved. High 5. ;')
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  • luvtocook 12 years ago
    yum yum gimme some!
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  • quepidoll 12 years ago
    Just what I was looking for...easy .Thanks
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  • sher 13 years ago
    Thanks I will try that the next time. They are a very nice oatmeal cookie. This recipe I got years ago from one of those My First Cookbooks that my daughter came home from school selling her first year in school to raise money for missing children.Of course she wanted to make something from her own book and chose this recipe and also wanted to add a few ingredients that were not in the recipe. Well they were a big hit and we have been making them ever since.
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  • sweetwords 13 years ago
    This is very similar to ones I make. We found out that if you add some golden raisins, the taste difference is dramatic.
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