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How to make it

  • Grease and line an 8 inch round baking tin.
  • Sift flour and baking powder in a bowl.Keep aside.
  • Cream together the butter and sugar.
  • Add the eggs one at a time and beat till the mixture is smooth.
  • Now mix flour and milk alternately in the mixture.
  • Mix well till the batter is smooth.
  • Divide this batter into 2 portions.
  • In one portion add cocoa powderand mix well.
  • First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
  • Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
  • Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
  • Cool the cake in the pan for 5 minutes,then invert on a dish.
  • Let cool,cut in slices and serve.

Reviews & Comments 5

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  • PeachyParo 1 year ago
    LOVe it :) have tried it with stawberry n choco mixture all my frnds loved it :)
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  • carmenperez 5 years ago
    O M G To die for
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    " It was excellent "
    cholena ate it and said...
    Love marble cakes : )
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    " It was excellent "
    midgelet ate it and said...
    Thanks for adding this great recipe to International baking!
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    " It was excellent "
    angieaugusta ate it and said...
    i love marble cakes.............thx
    Was this review helpful? Yes Flag

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