Marble Cake
From ambus 15 years agoIngredients
- 250 gms butter shopping list
- 250 gms sugar shopping list
- 4 large size eggs shopping list
- 225 gms flour shopping list
- 1 tsp baking powder shopping list
- 25 gms cocoa powder shopping list
- 1/4 cup milk shopping list
How to make it
- Grease and line an 8 inch round baking tin.
- Sift flour and baking powder in a bowl.Keep aside.
- Cream together the butter and sugar.
- Add the eggs one at a time and beat till the mixture is smooth.
- Now mix flour and milk alternately in the mixture.
- Mix well till the batter is smooth.
- Divide this batter into 2 portions.
- In one portion add cocoa powderand mix well.
- First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
- Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
- Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
- Cool the cake in the pan for 5 minutes,then invert on a dish.
- Let cool,cut in slices and serve.
People Who Like This Dish 9
- Good4U Perth, Canada
- PeachyParo Rawalpindi, Pakistan.
- cholena Food World, Sin
- midgelet Whereabouts, Unknown
- angieaugusta Adelaide, Australia
- carmenperez Hormigueros, PR
- choclytcandy Dallas, Dallas
- kendi25 Baton Rouge, LA
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
i love marble cakes.............thx
angieaugusta in Adelaide loved it -
Thanks for adding this great recipe to International baking!
midgelet in Whereabouts loved it -
Love marble cakes : )
cholena in Food World loved it
Reviews & Comments 5
-
All Comments
-
Your Comments