40-day Liqueur Recipe

40-day Liqueur

From nazzb 15 years ago

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- to make
Serves 10

This is a sort of a "secret" recipe (not anymore). Here in Potugal, I make it with Aguardente, that is the sort of Grappa, or undestilled white brandy - but I guess Vodka would do as well.

dontdrinkanddrive
omg
orange
coffee
none

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- 1 litre Aguardente (or Vodka)
- 1 orange
- 40 coffee beans
- 750 grs soft brown sugar
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Ingredients

1 litre Aguardente (or vodka) shopping list
1 orange shopping list
40 coffee beans shopping list
750 grs soft brown sugar shopping list

How to make it

Core the orange skin.
Put it in a large jar.
Add the coffee beans.
Pour over the alcohol.
Close tightly and shake vigorously for the sugar to start melting.
Shake it every day untill the sugar has disolved completely.
It will be ready after 40 days (in real terms, it is ready when the sugar has disolved).
Be ware, it is VERY strong!

People Who Like This Dish 11

Reviews & Comments 4

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rhianna 14 years ago
Hi. Is this popular in Portugal? Besides drinking, in what dishes & desserts can it be used? Is only the peel of orange used?
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kandisinmi 14 years ago
This sounds terrific! We have Macedonian neighbors who make homemade liquor, distilled from their homemade wine, and I bet that would work really will. I love the combination of coffee and orange!
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" It was excellent "
lunasea ate it and said...
Sounds different and delicious - thanks for the recipe! :)
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" It was excellent "
cherylannxo ate it and said...
This looks perfect. I have been looking for something totally different from all the other liqueurs. Thank you for sharing. 5...Cheryl
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The Cook

nazzb Ponte De Lima (Viana Do Castelo), PT

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The Rating

Reviewed by 7 people

This looks perfect. I have been looking for something totally different from all the other liqueurs. Thank you for sharing. 5...Cheryl

cherylannxo in Santa Nella loved it
Sounds different and delicious - thanks for the recipe! :)

lunasea in Orlando loved it

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