Ingredients

How to make it

  • Mix together.
  • Bake 350 degrees for 25-30 minutes or until hot.

Reviews & Comments 8

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  • dixiegrits 15 years ago
    It is sort of a creamy dish, hominy is not hard or dry. It is corn, I know that much. I guess I would use this dish like I would the hash brown casserole. A great tasting side dish, my grandsons love to eat the leftovers on crackers like it was a dip! No matter how much I make at a time they say it isn't enough. They are almost 12 and 13 years old now, boy, the years do fly! Let me know if you try it and like it...
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  • recipesrule 15 years ago
    Found out what hominy is, but I still want to know if it comes out firm or mushy. TY!
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  • recipesrule 15 years ago
    Sorry, I'm a northern girl and have no idea what hominy is. Is it like grits or cornmeal? Does this come out firm like a cornmeal cake.? I breathlessly await your reply.:O)
    Betty
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    " It was excellent "
    cheryilyn ate it and said...
    Made this with cream of celery soup. It was good. thanks
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  • cherihannah 16 years ago
    Can't wait to try Wish I had some now
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  • linebb956 16 years ago
    I love hominy... will try this.. I like it sauted in butter... Yummy!
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  • dixiegrits 16 years ago
    I am just a country food lover! I love comfort food and it shows.
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  • zena824 16 years ago
    This is good... I have a recipe similar...and your right... leftovers are good....LOL
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