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Dixiegrits / All my dishes 2 years, 6 months ago
This makes a creamy yet spicy side dish. Goes great with BBQ or baked ham. We like to double the recipe, leftovers are good! Great comfort food...
Prep:10m Cook:30m Servings:8
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 Dixiegrits |
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zena824 2 years, 6 months ago said:
This is good... I have a recipe similar...and your right... leftovers are good....LOL
dixiegrits 2 years, 6 months ago said:
I am just a country food lover! I love comfort food and it shows.
linebb956 2 years, 5 months ago said:
I love hominy... will try this.. I like it sauted in butter... Yummy!
cherihannah 2 years, 3 months ago said:
Can't wait to try Wish I had some now
cheryilyn 1 year, 10 months ago said:
Made this with cream of celery soup. It was good. thanks
recipesrule 1 year, 5 months ago said:
Sorry, I'm a northern girl and have no idea what hominy is. Is it like grits or cornmeal? Does this come out firm like a cornmeal cake.? I breathlessly await your reply.:O)
Betty
recipesrule 1 year, 5 months ago said:
Found out what hominy is, but I still want to know if it comes out firm or mushy. TY!
dixiegrits 1 year, 5 months ago said:
It is sort of a creamy dish, hominy is not hard or dry. It is corn, I know that much. I guess I would use this dish like I would the hash brown casserole. A great tasting side dish, my grandsons love to eat the leftovers on crackers like it was a dip! No matter how much I make at a time they say it isn't enough. They are almost 12 and 13 years old now, boy, the years do fly! Let me know if you try it and like it...