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Flag Sables Recipe


Flag Sables Recipe
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I made this mexican flag cookies for the independence day family gathering, Everybody likes them. hope you like them!

Magali777

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Ingredients
  • * 1-1/4 cups all purpose flour
  • * pinch of salt
  • * 1/4 cup of sugar
  • * 1/2finely ground almonds
  • * peel of 1 lemon
  • * 1/3cup butter,softened
  • * 2egg yolks
  • * to finish:
  • * powder sugar with a few drops of lemon juice, and 1 drop of red and green food coloring

Directions
  1. 1. Grease several baking sheets with butter.
  2. 2. Stir flour, salt and sugar in medium size bowl
  3. 3. mix in almonds and lemon peel
  4. 4. Cut in butter until mixture resembles fine bread crumbs.
  5. 5. Add egg yolks and mix to form a soft dough.
  6. 6. Roll out dough on a floured surface, using a rectangle cookie cutter .
  7. and cut out the figures.
  8. 7. Place slightly apart
  9. 8. Refrigerate unbaked for 30 minutes
  10. 9. Preheat oven to 350F,
  11. 10. Bake flag Sables for 15 to 20 min or until light brown.
  12. 11. Remove, when cool, decorate with a pipe and the colored sugar icing.
  13. 12. Enjoy!

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Comments


Very nice magali.^5


Beautiful magali i love it ...........great post *5*


Splendid work.........thx magali.hi 5


How festive!!! These are great! ~Laura ;D


I love the colors!


Beautiful! I know these will be so delicious. Thanks so much. :)


Sounds really delicious and the look is so cute...


Great recipe. Looks really pretty too!


Great job... they came out very nice...


They look so pretty, and I bet they will not last long! I love the lemon taste in cookies! Yummy!


I am so glad you made these and presented them to us.
I know a great cookie when I see one.


P.S. Flagged as beautiful


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