Milky Way CakeFrom blueeyes68ky 7 years ago
- 6 (1 11/16-ounce) chocolate-covered malt-carmel candy bars shopping list
- 1/2 cup butter or margarine shopping list
- 2 cups sugar shopping list
- 1 cup shortening shopping list
- 4 eggs shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 1/2 cups buttermilk shopping list
- 1/2 teaspoon soda shopping list
- 1 teaspoon vanilla extract shopping list
- Chocolate-Marshmallow frosting shopping list
How to make it
- Combine candy bars and butter in a heavy saucepan; place over low heat until melted, stirring constantly.
- Combine sugar and shortening; beat until creamy.
- Add eggs, and continue beating until light and fluffy.
- Combine flour and salt; combine buttermilk and soda.
- Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
- Stir in vanilla and candy bar mixture.
- Pour batter into 3 greased and floured 9-inch cakepans.
- Bake at 350 degrees for 30 minutes or until done.
- When layers are completely cool, frost with Chocolate-Marshmallow Frosting.
- Yield: one 9-inch layer cake.
- Chocolate-Marshmallow Frosting:
- 2 cups sugar
- 1 (13-ounce) can evaporated milk
- 1/2 cup butter or margarine
- 1 (6-ounce) package semisweet chocolate pieces
- 1 cup marshmallow cream
- Combine sugar, milk, and butter in a heavy saucepan; cook over medium heat until a small amount dropped in cold water forms a soft ball.
- Remove from heat, and add chocolate pieces and marshmallow cream; stir until melted.
- Yield: enough for one 3-lawer cake.
People Who Like This Dish 19
The Cookblueeyes68ky Owenton, KY
The Rating11 people
Wow nice recipe/5mystic_river1 in Bradenton loved it
Fabulous!!! ~Laura ;Dlaurakaay in Oroville loved it
Haven't seen this one in ages! Delicious cake - thanks so much for the post - happy memories from this...=)debbie919 in Manahawkin loved it
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