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Mcboo / All my dishes 1 year, 2 months ago
Free up your oven for the holidays and cook your stuffing in the crock pot. This recipe is used by my family for the holidays! Great flavor and never any left overs. You may want to double the batch if you want left overs.
Prep:15m Cook:120m Servings:8
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Mcboo |
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deedeec 1 year, 2 months ago said:
Thanks for the post! Great idea. Dee
keni 1 year, 2 months ago said:
I'd have to add mushrooms, fresh sage and use stock rather than bouillon, but this is gonna be tried. I save all the ends of all my homemade bread for stuffing(so there's ALL kinds--herb, white, wheat, sourdough, etc), so I'll just dry 'em out real good, first. Thanks for the post, boo! ;)
mcboo 1 year, 2 months ago said:
This a recipe you can crank it up or down depending on your tastes....Have a fun!