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Ingredients

How to make it

  • Drain peaches, reserving 1 C syrup; set aside.
  • Combine flour, salt, and commercial nut mixture from refrigerated rolls in a heavy saucepan.
  • Stir in ginger ale and reserved peach syrup.
  • Cook over medium heat, stirring constantly, until smooth and thickened.
  • Stir in butter and peaches; bring to a boil.
  • Pour hot peach mixture into a lightly greased 8-inch square baking dish.
  • Separate caramel rolls, and arrange on top of mixture.
  • Bake at 375 for 18 to 23 minutes or until rolls are golden brown.
  • Enjoy with a cup of coffee!

Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    mmmmmmmm I agree with all above!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb!
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    " It was excellent "
    smooch ate it and said...
    Omgosh!
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I bet these smell heavenly.....aaahhhh!
    Was this review helpful? Yes Flag

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