PEACHY CARAMEL BRUNCH
From angelgal 15 years ago
- 20 minutes to make
- Serves 8
This is great for brunch, but could easily be used as a dessert!
Ingredients
- 1 Can (29 oz) Sliced peaches, shopping list
- 1/4 Cup all-purpose flour shopping list
- 1/4 t salt shopping list
- 1 package refrigerated caramel-Danish rolls w/nuts shopping list
- 3/4 C ginger ale shopping list
- 1 T butter shopping list
How to make it
- Drain peaches, reserving 1 C syrup; set aside.
- Combine flour, salt, and commercial nut mixture from refrigerated rolls in a heavy saucepan.
- Stir in ginger ale and reserved peach syrup.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Stir in butter and peaches; bring to a boil.
- Pour hot peach mixture into a lightly greased 8-inch square baking dish.
- Separate caramel rolls, and arrange on top of mixture.
- Bake at 375 for 18 to 23 minutes or until rolls are golden brown.
- Enjoy with a cup of coffee!
The Rating
Reviewed by 4 people-
Yum! I bet these smell heavenly.....aaahhhh!
jett2whit
in Union City loved it
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Omgosh!
smooch
in America loved it
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Superb!
bluewaterandsand
in GAFFNEY loved it
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