Recipe

Peachy Caramel Brunch Recipe


PEACHY CARAMEL BRUNCH Recipe Angelgal / All my dishes
1 year, 2 months ago
This is great for brunch, but could easily be used as a dessert!
Prep:10m Cook:20m Servings:8

Angelgal

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Ingredients
  • 1 Can (29 oz) Sliced Peaches,
  • 1/4 Cup all-purpose Flour
  • 1/4 t Salt
  • 1 package refrigerated caramel-Danish rolls w/nuts
  • 3/4 C Ginger Ale
  • 1 T Butter

Directions
  1. Drain peaches, reserving 1 C syrup; set aside.
  2. Combine flour, salt, and commercial nut mixture from refrigerated rolls in a heavy saucepan.
  3. Stir in ginger ale and reserved peach syrup.
  4. Cook over medium heat, stirring constantly, until smooth and thickened.
  5. Stir in butter and peaches; bring to a boil.
  6. Pour hot peach mixture into a lightly greased 8-inch square baking dish.
  7. Separate caramel rolls, and arrange on top of mixture.
  8. Bake at 375 for 18 to 23 minutes or until rolls are golden brown.
  9. Enjoy with a cup of coffee!

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Comments

jett2whit 1 year, 2 months ago said:
Yum! I bet these smell heavenly.....aaahhhh!

smooch 1 year, 2 months ago said:
Omgosh!

bluewaterandsand 1 year, 2 months ago said:
Superb!

sunflower48386 10 months, 1 week ago said:
Mmmmmmmm I agree with all above!


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Alterations

ourruffie 1 year, 2 months ago said:
Have to sent this to my Daughter it worth sharing.


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