Orange Nilla Mini Cheesecakes
From mountainmama 15 years ago
- 25 minutes to make
- Serves 12
So Good and Beautiful! Make a great dessert for any gathering or party. Be creative!!!!
Ingredients
- 24 NILLA Wafers, divided shopping list
- 2 pkg. (8 oz. each) cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1/2 cup sour cream Grated peel from shopping list
- 1 large orange (about 1 Tbsp.) shopping list
- 1 tsp. vanilla shopping list
- 2 eggs shopping list
- 2 squares white chocolate, melted shopping list
- 1/4 cup seedless raspberry preserves, heated shopping list
How to make it
- PREHEAT oven to 325°F. Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, orange peel and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.
- BAKE 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers. Let stand at room temperature until chocolate is firm.
- TOP each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.
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The Rating
Reviewed by 4 people-
It looks just toooo perfect : )
cholena
in Food World loved it
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" It was excellent "