How to make it

  • PREHEAT oven to 325°F. Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, orange peel and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.
  • BAKE 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers. Let stand at room temperature until chocolate is firm.
  • TOP each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.

Reviews & Comments 3

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  • zenovea 11 years ago
    this sounds reaaly good! Can't wait to try!
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    " It was excellent "
    cholena ate it and said...
    It looks just toooo perfect : )
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  • tcpr 11 years ago
    sounds good! Having girl's night this week. This will be perfect for dessert. Thanks.
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