Recipe

Orange Nilla Mini Cheesecakes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago So Good and Beautiful! Make a great dessert for any gathering or party. Be creative!!!! Prep:20m Cook:25m Servings:12	Mountainmam
	orange raspberry nilla wafers cream cheese

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Ingredients

24 NILLA Wafers, divided

2 pkg. (8 oz. each) Cream Cheese, softened

1/4 cup sugar

1/2 cup Sour Cream Grated peel from

1 large orange (about 1 Tbsp.)

1 tsp. vanilla

2 eggs

2 squares White Chocolate, melted

1/4 cup seedless raspberry preserves, heated

Directions

PREHEAT oven to 325°F. Place 1 wafer in each of 12 paper-lined medium muffin cups. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, orange peel and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Spoon evenly into prepared muffin cups.

BAKE 20 to 25 min. or until centers are almost set. Cool. Refrigerate 4 hours or overnight. Meanwhile, drizzle chocolate evenly over remaining 12 wafers. Let stand at room temperature until chocolate is firm.

TOP each cheesecake with 1 tsp. preserves and 1 decorated wafer just before serving. Store leftover cheesecakes in refrigerator.

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