Recipe
Portobello Mushrooms Soup Recipe
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Berry / All my dishes 1 year, 2 months ago
If you love Portobello Mushrooms, you will like this recipe...
..Enjoy!
Prep:15m Cook:15m Servings:6
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 Berry |
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Ingredients
- 1/4 cup (1/2 stick) unsalted butter
- 5 leeks (white and pale green only) chopped
- 1 med onion chopped
- 10 ozs. Portobello mushrms: chopped to make 4 generous cups
- 1/4 cup flour
- 3 cups chicken stock or broth
- 2 cups half and half
- 1/4 tsp cayenne pepper
- 1/4 tsp groung white pepper
- Optional, 1/2 cup f sour cream
Directions
- Directions:
- Melt butter in heavy large pot over medium heat. Add leeks and onion; saute tender. Add mushrooms and saute 5 min. REduce to low. Add flour: cook until mixture thickens, stirring occasionally, about 3 min. Gradually stir in stock . Bring soup to a boil, stirring. Reduce heat and simmer until thickened, about ten minutes. Stir in half and half. Simmer until slightly thickened, about ten minutes. Stir in the cayenne. Season with white pepper and salt. . Serve immediately, and add Sour cream as you like
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peetabear 1 year, 2 months ago said:
Berry what a great recipe... leeks and mushrooms yum..
angieaugusta 1 year, 2 months ago said:
Hmmmmmmm delicious.....thx berry.....
midgelet 1 year, 2 months ago said:
Great soup!
trigger 1 year, 2 months ago said:
Annie this my kind of mushroom soup I love the dollop of sour cream finish!
When are you opening your restaurant?
High Five
Michael
jimrug1 1 year, 2 months ago said:
Hi Annie.. I must agree with everyone. This soup sounds fabulous. You can be sure it will be on my table soon... Great Recipe... ;-)~ Jim
lanacountry 1 year, 2 months ago said:
5 5 5 5 5 :) Thanks Berry!
elgab89 1 year, 2 months ago said:
Berry, I missed your postings! So nice to have a new one and soooo delicious!