Ingredients

How to make it

  • In small saucepan,combine cranberries and 1 cup apple juice,bring to boil. Reduce heat;cover and simmer 10-15 mins or till berries pop.
  • Stir in gelatin till dissolved. Remove from heat;stir in apples and remaining juice.
  • Pour into a 4c mold coated with cooking sprat. Refrigerate 4 hours or till firm . Unmold onto serving plate.

Reviews & Comments 6

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  • pleclare 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    ******************************************************
    THIS IS A BLUE RIBBON RECIPE
    ******************************************************
    THIS RECIPE HAS WON THE October Roasted Vegetable Salad Contest:
    BEST PRESENTATION

    ****** CONGRATULATIONS TO PLECLARE ******
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    So delicious and so healthy - great for Thanksgiving, to serve it along with turkey!
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    I love cranberries and I agree with Chef Elaine that apples and cranberries go hand-in-hand. Since I live in the Apple Capital of the World, I'll be sure to try this one! Thanks for sharing!

    -Nat
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    " It was excellent "
    chefelaine ate it and said...
    No two ways about it; apples and cranberries go sooooooooooooo well together! FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    This sounds so refreshing.....love that cranberry gelatin! Thanks!
    Was this review helpful? Yes Flag

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