Ingredients

How to make it

  • In large saute pan over medium high heat, warm olive oil.
  • Add chicken pieces and cook, stirring often, until chicken pieces are browned, about 10 minutes.
  • Remove chicken from pan and set aside.
  • To same saute pan, add onions and red bell pepper; cook until almost tender, about 6 minutes.
  • Add garlic, black pepper, cinnamon, cumin and ginger.
  • Stir and cook until spices are fragrant, about 45 seconds.
  • Add garbanzo beans, raisins, chicken broth and cooked chicken.
  • Bring mixture to a simmer; reduce heat to low, cover and cook 15 minutes.
  • Bring sauce in pan to a simmer, pour in flour/ water mixture and stir well.
  • Simmer 5 minutes until sauce is slightly thickened.
  • Remove from heat; stir in parsley, cilantro and lemon juice.
  • Serve over rice or couscous.

Reviews & Comments 8

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    " It was excellent "
    lanacountry ate it and said...
    YESSSS 5 5 5 5 5 ~~!! :)
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    " It was excellent "
    elgab89 ate it and said...
    This is what I call comfort food!
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  • fizzle3nat 15 years ago
    Love this! A lot of the flavors I like, and I love garbanzo beans in just about anything. Will save this to try later! Thanks for sharing! -Nat
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    " It was excellent "
    brianna ate it and said...
    Sounds so good. Thanks so much for the recipe. Sure on my list "To do soon". '5'5 for sure
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    " It was excellent "
    kitchenhappy1 ate it and said...
    WOW, this looks delicious. You have my five!
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    " It was excellent "
    dagnabbit ate it and said...
    really looks good, Elaine. You got a five from Candy and I too!
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    " It was excellent "
    pleclare ate it and said...
    This looks super. Has my 5!
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    " It was excellent "
    midwestguy ate it and said...
    sounds so comforting! I am gonna give this recipe a try on one of our first cold fall evenings. also sounds rather quick to make which works for an after work dinner.. thanks for the post
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