Ingredients

How to make it

  • Combine oil and seasonings in large zipper bag.
  • Add triangles and toss well to coat.
  • Arrange coated wedges on cookie sheet and bake at 400 for between 7-10 minutes, until your desired crunchiness.
  • Chips do tend to burn easily, so keep an eye on them.
  • **the chips in the main photo are flavored with Italian seasoning, and I used them for my Pizza Dip**

Reviews & Comments 6

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  • Good4U 10 years ago
    Reviewed by Cmnjersey in IMI
    Make It Yourself Pita Chips
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    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I used Italian seasoning and some cracked pepper on mine! Perfect and crunchy! My IMI review Make It Yourself Pita Chips
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    " It was excellent "
    juels ate it and said...
    Great easy recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cmnjersey ate it and said...
    These were so easy to make and so good! I made italian herb flavor to go with keni's pizza dip and salt and pepper flavor to go with juels' spicy chili bean dip. Another great one keni!
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  • reecespieces 15 years ago
    If you want to make this lower in fat, you can actually omit the oil and use just a 1/2Tbsp - 1Tbsp of water instead. You add the water to the seasonings and combine them. When you drop in the Pitas, you'll want to shake FAST so that none of them start to soak up too much water before they're all coated. They're actually delicious and you won't miss the fat.
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  • hboyd4 15 years ago
    Yummy! I'll let you know how mine turn out. Now I just need to figure out what I'm dipping them in. Maybe that fruit salsa from AR... the recipe calls for cinnamon chips so I'll make these cinnamon pita chips! Thanks for sharing :-)
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    " It was excellent "
    trigger ate it and said...
    I have made this several times Keni and they come out wonderful. I like them with Hummus or tabbouleh too! Your pizza dip sounds good also!
    High Five
    Michael
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