Recipe
Make It Yourself-pita Chips Recipe
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Keni / All my dishes 1 year, 2 months ago
Another "make your own" recipe! So easy to make your own pita chips for snacking. They're great for dips cus they hold up so well. Also, you can season them however you like and to match the dip!
Prep:10m Cook:8m Servings:8
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 Keni |
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Ingredients
- 1 package whole wheat pitas, split, then cut into triangles
- 1/4 cup olive oil
- various seasonings(dried Italian herbs, garlic, chili, cayenne, salt and pepper, etc depending on your tastes and what the chips will be used for)-try about 1T total of seasoning
Directions
- Combine oil and seasonings in large zipper bag.
- Add triangles and toss well to coat.
- Arrange coated wedges on cookie sheet and bake at 400 for between 7-10 minutes, until your desired crunchiness.
- Chips do tend to burn easily, so keep an eye on them.
- **the chips in the main photo are flavored with Italian seasoning, and I used them for my Pizza Dip**
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trigger 1 year, 2 months ago said:
I have made this several times Keni and they come out wonderful. I like them with Hummus or tabbouleh too! Your pizza dip sounds good also!
High Five
Michael
hboyd4 1 year, 2 months ago said:
Yummy! I'll let you know how mine turn out. Now I just need to figure out what I'm dipping them in. Maybe that fruit salsa from AR... the recipe calls for cinnamon chips so I'll make these cinnamon pita chips! Thanks for sharing :-)
reecespieces 10 months ago said:
If you want to make this lower in fat, you can actually omit the oil and use just a 1/2Tbsp - 1Tbsp of water instead. You add the water to the seasonings and combine them. When you drop in the Pitas, you'll want to shake FAST so that none of them start to soak up too much water before they're all coated. They're actually delicious and you won't miss the fat.
cmnjersey 8 months, 1 week ago said:
These were so easy to make and so good! I made italian herb flavor to go with keni's pizza dip and salt and pepper flavor to go with juels' spicy chili bean dip. Another great one keni!
juels 8 months, 1 week ago said:
Great easy recipe, thanks!