Recipe

Creamy Spinac Ricotta Pasta Recipe

	Pleclare / All my dishes 2 months, 2 weeks ago Delicious baked spinach and rigatoni casserole. This is from Family Circle. Prep:20m Cook:25m Servings:8	Pleclare
	rigatonidiced tomatoeschopped onionspinachalfredo saucericotta cheesebread crumbssaltpepperparmesan cheeseoil

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Ingredients

1lb. rigatoni

1 can(15oz.) diced tomatoes with basil,onion and garlic

1c fresh or frozen chopped onions

1 box frozen chopped spinach

21/2c jarred alfredo sauce

11/2c ricotta cheese

1tsp garlic salt

1/2tsp pepper

1/3c seasoned bread crumbs

1/4c grated parmesan cheese

1Tbs olive oil

Directions

Heat oven to 425. Coat 13x9" baking dish with cooking spray.

Bring large pot of salted water to boil. Cook pasta following pkg. directions. Drain;return to pot. Stir in tomatoes and chopped onions.

Cook spinach in microwave following pkg. directions. Squeeze out moisture.. Transfer to bowl. Add alfredo sauce,ricotta,garlic salt and pepper;stir to combine

Transfer spinach mixture to pasta pot;toss to combine. Transfer pasta mixture to prepared pan.

Mix together bread crumbs,parmesan and oil. Sprinkle over pasta. Bake for 20-25 mins or till golden brown and bubbly.

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Comments

lanijoy 2 months, 2 weeks ago said:
OMG this sounds amazing. I'm such a spinach freak and this will be a nice addition to the piles of spinach recipes I have. Thanks!

lasaf 2 months, 2 weeks ago said:
I have got to try this. Served with fresh sliced tomatoes from my garden. Yum. L.

mystic_river1 2 months, 2 weeks ago said:
Very very nice..thanks for the post. ^5

elgab89 2 months, 2 weeks ago said:
Another delicious recipe!

mango 2 months, 2 weeks ago said:
Very Good!!!!!!!!! Thanks

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