Easy Chicken N Veggie Quesedillas
From sparow64 16 years ago
- 5 minutes to make
- Serves 4
We love to make these quesedillas. Quick and easy, and the best use I have found for the foreman grill! I don't know that I ever make them the same way twice, but, this is the basic recipe. Add and take away ingredients according to what you have/like! Read more We make these 4 at a time...2 each, and have filling left over. Use it on top of pizza, or for more quesedillas tomorrow, etc.! See less
Ingredients
- 8 Soft Taco size flour tortillas shopping list
- 2 lbs. boneless, skinless chicken tenders shopping list
- extra virgin olive oil shopping list
- 2 T margarine shopping list
- 1 red pepper, chopped shopping list
- 1 onion, chopped shopping list
- 2 T chopped garlic shopping list
- 2 T salsa shopping list
- 3 T taco seasoning shopping list
- 2 t cumin shopping list
- Seasoned salt shopping list
- garlic pepper shopping list
- dash red pepper flakes shopping list
- dash cayenne pepper shopping list
- juice from 2 lime wedges shopping list
- 1 small can green chiles shopping list
- 6-8 oz frozen chopped spinach - optiona (I use the kind in the bag. Not as much water, and you can add a handful or more, and when it's sauteed you don't even have to drain it! It's not in a block of ice...just frozen leaves of chopped spinach!) shopping list
- 1 small can sliced ripe olives, drained shopping list
- 1 med tomato, chopped shopping list
- 2 c shredded mexican flavor cheese, or your fave shopping list
- GARNISHES shopping list
- sour cream shopping list
- salsa shopping list
- jalepenos shopping list
How to make it
- Chop the chicken into bite size pieces
- Drizzle some extra virgin olive oil into a skillet, add margarine
- Saute together chicken, onions, peppers, garlic, 2 T salsa, seasonings and green chiles
- Add Spinach
- Cook until chicken is done and veggies are translucent - about 15 minutes
- While mixture is cooking, chop tomato and lay on paper towel to drain
- Stir tomato and olives into mixutre when cooked and remove from heat
- Lay a tortilla on the foreman grill
- Spread a handful of cheese over it
- Add filling to cover tortilla
- Top with another handful of cheese and another tortilla
- Lower lid of foreman grill for about 2-3 minutes, until golden brown on top (will be same on bottom)
- Slide onto plate, cut into wedges with pizza cutter, and serve with garnishes
The Rating
Reviewed by 6 people-
Lovely recipe! Thanks, and HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Yummy!!!
wynnebaer
in Dunnellon loved it
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I do not have a foreman grill. I will just make them stove top style!
a1patti
in Salem loved it
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