Recipe

Oktoberfest Knockwurst Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago The celebration of Oktoberfest commemorates the 1810 marriage of Bavaria's Crown Prince Ludwig and Princess Therese. The traditional meal of knockwurst and sauerkraut is accompanied by steins of beer. Prep:15m Cook:40m Servings:6	Mountainmam
	bacon onion potatoes knockwurst spices

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greekgirrr

mamalou

chefelaine

greentreef

henrie

midwestguy

Ingredients

4 slices bacon, chopped (about 1/4 pound)

1 small onion, chopped (about 1/2 cup)

1 can (14 ounces) sauerkraut

1 bag (24 ounces) partially cooked potatoes

1 cup dry white wine or chicken broth

1 tablespoon caraway seeds

1 tablespoon paprika

1 pound knockwurst links

2 tablespoons chopped fresh parsley

Directions

In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp and browned, about 8 minutes. Add chopped onion and cook, stirring often, until softened, about 5 minutes.

Drain sauerkraut; rinse with cold water and squeeze out excess water. Add sauerkraut, potatoes, wine, caraway seeds and paprika to the skillet.

Cut each knockwurst link in half lengthwise; cut each halved link in half crosswise. Add knockwurst pieces to the skillet, stirring to combine.

Reduce heat to medium-low; cover the skillet and simmer until knockwurst is heated through, 20–25 minutes. Transfer to a serving platter. Sprinkle with chopped parsley; serve immediately.

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Comments

chefelaine 1 year, 1 month ago said:
Haven't had this in years, mm- HIGH FIVE! :+D

henrie 1 year, 1 month ago said:
Mmmmmmmmmmm, love this, got my 5

midwestguy 1 year, 1 month ago said:
Oh this sounds very good for autumn.. i gotta try this!. quick question though. if im not able to locate knockwurst, then would kielbasa work?

mamalou 1 year, 1 month ago said:
My husband will love this!

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