Recipe

Asian-style Spaghetti Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Quick, flavorful, this pasta dish is a super-easy dinner that's so tasty you can be sure they'll ask for more. Prep:15m Cook:10m Servings:4	Mountainmam
	spaghetti chicken bell peppers hot toasted sesame seeds

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Ingredients

8 ounces spaghetti

4 teaspoons sesame oil, divided

3/4 pound skinless, boneless chicken breasts, cut into thin strips

4 teaspoons reduced-sodium soy sauce

2 teaspoons granulated sugar

1 medium red bell pepper, thinly sliced

1/2 cup sliced green onions

2 cloves garlic, minced

1/8 teaspoon cayenne pepper

1 tablespoon sesame seeds, toasted

Directions

Cook pasta according to package directions, but do not add salt. Drain in a colander.

Meanwhile, in a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add chicken; stir-fry until cooked through, about 5 minutes. Place chicken on a plate. Wipe skillet with paper towels. In a small bowl, combine soy sauce and sugar. Mix well.

In same skillet, heat remaining oil over medium heat. Add red pepper, green onions, garlic and cayenne pepper; stir-fry for 5 minutes. Stir in soy sauce mixture. Add pasta and chicken; toss to coat. Place pasta and chicken mixture on plates. Sprinkle with sesame seeds. Serve immediately.

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Comments

chefelaine 1 year, 3 months ago said:
Lovely recipe, mountainmama! FIVER! :+D

lasaf 1 year, 3 months ago said:
This will be quick and tasty. Thanks for the recipe.L.

momo_55grandma 1 year, 3 months ago said:
Great post delicous recipe thanks

odduck 1 year, 3 months ago said:
Wow, this one blew my mind :) must try soon!

taylordani11 3 months, 1 week ago said:
Looks wonderful, can't wait to try.

taylordani11 3 months, 1 week ago said:

taylordani11 3 months, 1 week ago said:
Family loved it. Added grated ginger. Also, cut back on the sesame oil. Fried chicken and vege in olive oil, and added 1 tsp sesame oil to the sauce. 4 is a bit much for my taste. Wonderful, non the less.

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