How to make it

  • Remove shells from the freezer and let them thaw at room temperature for 15 minutes.
  • Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth.
  • Add pudding mix and whisk until smooth and thick.
  • Spoon about 1 tablespoon of the filling into each of the shells.(you can also pipe the filling with a pastry bag or a plastic sandwich bag with a corner snipped off).
  • Top tarts with a mini dollop of whipped topping and sprinkle with pumpkin ppie spice.

Reviews & Comments 4

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  • brendaalley 10 years ago
    I did this recipe for the holidays last year and it was such a hit. It tastes wonderful and looks so pretty on the table. Thank you for the recipe
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  • canzi 11 years ago
    I love pumpkin too! This sounds cool. Thank you.
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    " It was excellent "
    linspj ate it and said...
    Love pumpkin! This sounds wonderful.
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    " It was excellent "
    fizzle3nat ate it and said...
    Great quick dessert idea! Thanks for sharing!
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