Recipe

Mini Pumpkin Cheesecake Tarts Recipe

	Chefbaudri / All my dishes 1 year, 2 months ago A good, bite-sized dessert for all of the fall holidays. So easy! Prep:20m Servings:45	Chefbaudri
	easy

Does this look good? Yeah! / Nope

Fans

linspj

fizzle3nat

greekgirrr

Ingredients

45 prebaked frozen miniature phyllo tart shells (like Athens Mini Fillo Shells)

1 (15 oz.) can pumpkin

2 cups frozen whipped topping, thawed (plus extra for garnish)

1 teaspoon pumpkin pie spice (plus extra for garnish)

1 (3 1/2 oz.) pkg. cheesecake flavored instand pudding mix

Directions

Remove shells from the freezer and let them thaw at room temperature for 15 minutes.

Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth.

Add pudding mix and whisk until smooth and thick.

Spoon about 1 tablespoon of the filling into each of the shells.(you can also pipe the filling with a pastry bag or a plastic sandwich bag with a corner snipped off).

Top tarts with a mini dollop of whipped topping and sprinkle with pumpkin ppie spice.

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Comments

fizzle3nat 1 year, 2 months ago said:
Great quick dessert idea! Thanks for sharing!

linspj 1 year, 2 months ago said:
Love pumpkin! This sounds wonderful.

canzi 1 year, 2 months ago said:
I love pumpkin too! This sounds cool. Thank you.

brendaalley 2 months, 3 weeks ago said:
I did this recipe for the holidays last year and it was such a hit. It tastes wonderful and looks so pretty on the table. Thank you for the recipe

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