Recipe

Glazed Parma Ham Figs Recipe


Glazed Parma Ham Figs Recipe
Today I picked some figs from my grandmother's Fig tree. I came up with this recipe and since it turned out so nice, I decided to share.

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Ingredients
  • 4 figs
  • Rosemary sprigs
  • 8 parma ham thin slices
  • 1 tbsp honey to glaze

Directions
  1. Preheat the oven.
  2. Wrap quartered figs and little rosemary sprins in pieces of parma ham. Place 1 or 2 drops of honey on each wrap.
  3. Roast on a baking sheet for 5-10 minutes.
  4. Enjoy!

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Comments


Figs, honey and then ham...can't beat that ana.^5


Delicious recipe - I wish I would have a fig tree - no such luck with Canadian winter! Excellent!


Sounds delicious to me I have had fresh figs made like this in California.
Fiver from me


Star quality all the way!

Thank-you

Kind Regards


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