How to make it

  • Heat 1 tablespoon of the Olive oil in a heavy pan. Add the salt and the onion; cook and stir over medium heat until the onion is transparent, about 4 minutes.
  • Stir in the drained lentils. Cook for another minute.
  • Pour in the water. Bring to a Boil then reduce the temperature to medium/low and simmer covered for about 15 minutes or until the lentils are tender.
  • While the lentils are simmering, prepare the Collards.
  • Add to a skillet with the remaining Olive Oil and cook over medium heat until wilted. About 10 minutes.
  • When the lentils are tender add the Collards and season with the Cumin, Cinnamon and Minced Garlic. Simmer about another 10 minutes.
  • Ladle into bowls and add lemon juice to taste.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Beautiful recipe - the condiments you use are divine! I have saved it and will try it, soon!
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    " It was excellent "
    goblue434 ate it and said...
    Just Gotta Try This One!
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    " It was excellent "
    jimrug1 ate it and said...
    This sounds very good. We make lentil soup often in the winter. With a few difference, our family's recipe is similar to yours. Nice post... Jim
    Was this review helpful? Yes Flag

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