Recipe

A Different Vegetarian Potato Samosas Recipe

Add Step-by-Step Photos	Falafel_fanatic / All my dishes 1 year, 2 months ago A twist on the typical samosa! This recipe uses flour tortillas which helps to reduce the time involved in regular samosa making. Found this on a website and thought it was worth sharing! Prep:10m Cook:30m Servings:5	Falafel_fan
	easy tortilla samosa

Does this look good? Yeah! / Nope

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Ingredients

3 Large bake potato, peeled and cut small chunks

5 Cups water

1 Stick of butter

1 Yellow onion, chopped

1 Cup frozen peas

1 Teaspoon curry powder

1 Teaspoon ground coriander

1 Teaspoon ground cumin

1 Teaspoon salt

1 Cup chopped fresh cilantro

1 Package flour tortillas

4 Cups vegetable or peanut oil for deep fry

Directions

In a large pot, boiled potatoes with 5 cups water until it tender.

Pour cooked potato in to a colander to drain.

Do not rinse potato.

Put potato in a large bowl with stick of butter and mashed it.

Pre-heated a skillet or wok, when it hot melted the remaining butter ,and saute onion and peas.

Seasoning with curry powder, coriander, cumin and salt.

Add potato and cilantro.

Stir mixture well and removed from the heat.

Take a piece of flour tortilla and cut it in half.

Moisten with water around all edges.

Fold both ends over to form a small cone shape.

Stuffed prepared potato in to the cone-shape.

To seal, pressed both sides tortillas together to form a triangular shape.

Continue making samosa until done.

Pre-heated oil in a large skillet or wok.

Deep fry samosa till it golden crispy.

Places samosa on a plate covered with paper towel to get rid of excessive oil.

Serve hot with salsa, sweet and sour sauce or chutney.

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Comments

midgelet 1 year, 2 months ago said:
Wonderful!

uhannigan 1 year, 2 months ago said:
This recipe sounds very yummy. I love samosas, but never make them because I can't deal with the dough. What size tortillas do you use?

dmajor 1 year, 2 months ago said:
I love samosas but hate driving to new orleans(metarie) to buy the wrappers! I will try this way! Thanks, deb high 5!

bluewaterandsand 1 year, 2 months ago said:
Fantastic!

elgab89 1 year, 2 months ago said:
Love samosas! Thank you for posting it!

trev 4 months, 3 weeks ago said:
This is for me! I will serve these up on the weekend. Samosas are usually devoured readily and to be able to make them with greater ease, interests me greatly. They sound great. I will let you know how they go. Thanks for the recipe.

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