A Different Vegetarian Potato Samosas
From falafel_fanatic 15 years ago
- 30 minutes to make
- Serves 5
A twist on the typical samosa! This recipe uses flour tortillas which helps to reduce the time involved in regular samosa making. Found this on a website and thought it was worth sharing!
Ingredients
- 3 Large bake potato, peeled and cut small chunks shopping list
- 5 Cups water shopping list
- 1 Stick of butter shopping list
- 1 yellow onion, chopped shopping list
- 1 Cup frozen peas shopping list
- 1 Teaspoon curry powder shopping list
- 1 Teaspoon ground coriander shopping list
- 1 Teaspoon ground cumin shopping list
- 1 Teaspoon salt shopping list
- 1 Cup chopped fresh cilantro shopping list
- 1 Package flour tortillas shopping list
- 4 Cups vegetable or peanut oil for deep fry shopping list
How to make it
- In a large pot, boiled potatoes with 5 cups water until it tender.
- Pour cooked potato in to a colander to drain.
- Do not rinse potato.
- Put potato in a large bowl with stick of butter and mashed it.
- Pre-heated a skillet or wok, when it hot melted the remaining butter ,and saute onion and peas.
- Seasoning with curry powder, coriander, cumin and salt.
- Add potato and cilantro.
- Stir mixture well and removed from the heat.
- Take a piece of flour tortilla and cut it in half.
- Moisten with water around all edges.
- Fold both ends over to form a small cone shape.
- Stuffed prepared potato in to the cone-shape.
- To seal, pressed both sides tortillas together to form a triangular shape.
- Continue making samosa until done.
- Pre-heated oil in a large skillet or wok.
- Deep fry samosa till it golden crispy.
- Places samosa on a plate covered with paper towel to get rid of excessive oil.
- Serve hot with salsa, sweet and sour sauce or chutney.
The Rating
Reviewed by 6 people-
wonderful!
midgelet
in Whereabouts loved it
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I love samosas but hate driving to new orleans(metarie) to buy the wrappers! I will try this way! Thanks, deb high 5!
dmajor
in Slidell loved it
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Fantastic!
bluewaterandsand
in GAFFNEY loved it
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