Recipe

Holiday Potato Casserole Recipe


Holiday Potato Casserole Recipe Cardinal54 / All my dishes
1 year, 3 months ago
You may prepare the night before (except for cheese topping) and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.
Prep:20m Cook:40m Servings:6

Cardinal54

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Ingredients
  • 3 pounds potatoes, peeled & quartered
  • 1 1/2 sticks butter (6 ounces)
  • 2 small (3 oz) packages cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • 1 jar (2 oz) chopped pimiento, drained
  • 1 small green pepper, finely chopped
  • 6 green onions, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 teaspoon salt

Directions
  1. Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
  2. Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
  3. Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
  4. Bake at 350° for 30 to 40 minutes, or until thoughly heated.
  5. Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.

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Comments

leonora5 1 year, 3 months ago said:
How delicious!

minitindel 1 year, 3 months ago said:
Love it lucy sounds wonderful thank you

midgelet 1 year, 3 months ago said:
Sounds wonderful !

pat2me 1 year, 3 months ago said:
Yummy! This will be a nice surprise for the family!

chefbaudri 1 year, 3 months ago said:
Thanks, Lucy, this looks so good!

elgab89 1 year, 3 months ago said:
So delicious! Perfect posting!

mcboo 1 year, 3 months ago said:
Wow!

debbie919 1 year, 3 months ago said:
Great recipe, Lucy, love it - thanks so much!

momo_55grandma 1 year, 3 months ago said:
Great potatoe casserole thanks bunches

gapeach55 1 year, 3 months ago said:
This sounds yummy. Can't wait to try.


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