Holiday Potato Casserole
From cardinal54 15 years ago
- 40 minutes to make
- Serves 6
You may prepare the night before (except for cheese topping) and refrigerate, covered, overnight. Let stand at room temperature 30 minutes before baking.
Ingredients
- 3 pounds potatoes, peeled & quartered shopping list
- 1 1/2 sticks butter (6 ounces) shopping list
- 2 small (3 oz) packages cream cheese, softened shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 jar (2 oz) chopped pimiento, drained shopping list
- 1 small green pepper, finely chopped shopping list
- 6 green onions, finely chopped shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 cup milk shopping list
- 1 teaspoon salt shopping list
How to make it
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350° for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
The Rating
Reviewed by 8 people-
love it lucy sounds wonderful thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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sounds wonderful !
midgelet
in Whereabouts loved it
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Yummy! This will be a nice surprise for the family!
pat2me
in Nashua loved it
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