Recipe

Vegan Pumpkin Bisque Recipe


Vegan Pumpkin Bisque Recipe
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I like to enjoy this soup during the colder seasons, pretty good at warming ya up (:

Shandalulu

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Ingredients
  • 1 tbsp Olive Oil
  • 1 Fresh Leek
  • 1⁄2 Small Yellow Onion, Diced
  • 6 c Cold Water
  • 3 tbsp Vegetable Base (may substitute w/ 3 better than bouillon cubes)
  • 1 can Yellow Corn
  • 2 15-oz cans Pumpkin Puree
  • Juice from 1 fresh lemon
  • 1 Clove Garlic, Minced
  • 1⁄2 tsp Seasoning Salt
  • 1⁄2 tsp Ground Nutmeg
  • 1⁄2 c Unflavored Soy Yogurt
  • Fresh Parsley

Directions
  1. Prepare leek by cutting off stem end and all but two inches of green leaves.
  2. Make a cut down the center of leek without cutting all the way
  3. through (rinse out any visible dirt).
  4. Slice leek into thin slices.
  5. In sauce pan, heat olive oil over a medium flame. Add sliced leeks and diced onion stirring to coat with the oil. Cook until the leek is fragrant and soft but not brown.
  6. In a large pot, heat the water to boiling. Add base and stir until dissolved. Add sautéed leeks and onions and corn.
  7. Add pumpkin, lemon juice, garlic, seasoning salt and ground nutmeg. Simmer 10 - 15 minutes.
  8. Add yogurt and garnish with parsley.
  9. Do not boil. Heat until warm.

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Comments


Love it! Thank you, and HIGH FIVE to you :+D


Sound delicous love the combo. and flavor thanks


Another great vegan recipe from Shanalu I love the creaminess from the pumpkin puree
High Five
Michael


I can already taste it! Thanks for sharing!


This soup is great as I made it yesterday and it tastes fantastic..love it.


I added this to the group Monthly Contest.


55555..added to Fruagal foodies and thanks!! :)


I seriously love soup and could live on it! this sounds gorgeous, bookmark! actually right now im eating homemade pea soup....yum and tks for sharing :)


This looks lovely. Saved and printed! It's decided to go back to winter this weekend, it's cold and miserable. A good soup would be the bee's knees today!


This is a to do on top of my to do list :D Thanks for sharing.


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