Recipe
Sour Cream Pound Cake Recipe
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Blueeyes68ky / All my dishes 2 months ago
A sour cream pound cake.
Prep:20m Cook:60m Servings:0
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 Blueeyes68k |
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Ingredients
- 1 1/2 cups butter, softened
- 2 cups sugar
- 8 eggs
- 4 cups sifted self-rising flour
- 1 cup commercial sour cream
- powdered sugar
Directions
- Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Blend flour into creamed mixture alternately with sour cream, beginning and ending with flour; beat well after each addition.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350 degrees for 1 hour or until cake tests done.
- Cool in pan 10 minutes; invert on wire rack to cool completely.
- Sprinlke with powdered sugar.
- Yield: one 10-inch cake.
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sharyl4 2 months ago said:
This sounds really good and like something I could do!!! LOL Thanks,Blue :) :) :)
elgab89 2 months ago said:
I love sour cream in cakes - perfect moist! Great recipe!
grizzlybear 2 months ago said:
I Love pound cakes.......i am going to make a blueberry sauce to go on top......GREAT POST my friend
Big 5
pat2me 2 months ago said:
Love pound cakes, always so velvety! Thanks!
lanacountry 2 months ago said:
LAW..This one is EASY too..BLUE..5 er!! :)
^ ^ ^ ^ ^ :()
jett2whit 2 months ago said:
Wow - 8 eggs! I bet this is really good!
borinda 2 months ago said:
8 eggs... this cake must rise sky high! Coupled with sour cream, the cake has to have a nice flavor and great moist crumb.
momo_55grandma 2 months ago said:
Fantastic cake thanks
marky90 2 months ago said:
This is a good one..Marky