Sour Cream Pound Cake
From blueeyes68ky 16 years ago
- 60 minutes to make
- Serves 0
A sour cream pound cake.
Ingredients
- 1 1/2 cups butter, softened shopping list
- 2 cups sugar shopping list
- 8 eggs shopping list
- 4 cups sifted self-rising flour shopping list
- 1 cup commercial sour cream shopping list
- powdered sugar shopping list
How to make it
- Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Blend flour into creamed mixture alternately with sour cream, beginning and ending with flour; beat well after each addition.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350 degrees for 1 hour or until cake tests done.
- Cool in pan 10 minutes; invert on wire rack to cool completely.
- Sprinlke with powdered sugar.
- Yield: one 10-inch cake.
The Rating
Reviewed by 8 people-
fantastic cake thanks
momo_55grandma
in Mountianview loved it
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wow - 8 eggs! I bet this is really good!
jett2whit
in Union City loved it
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LAW..This one is EASY too..BLUE..5 er!! :)
^ ^ ^ ^ ^ :()
lanacountry
in Macon loved it
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