Sour Cream Pound CakeFrom blueeyes68ky 8 years ago
How to make it
- Cream butter and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Blend flour into creamed mixture alternately with sour cream, beginning and ending with flour; beat well after each addition.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350 degrees for 1 hour or until cake tests done.
- Cool in pan 10 minutes; invert on wire rack to cool completely.
- Sprinlke with powdered sugar.
- Yield: one 10-inch cake.
People Who Like This Dish 17
The Cookblueeyes68ky Owenton, KY
The Rating8 people
This sounds really good and like something I could do!!! LOL Thanks,Blue :) :) :)sharyl4 in Mohave Valley loved it
I love sour cream in cakes - perfect moist! Great recipe!elgab89 in Toronto loved it
I Love pound cakes.......i am going to make a blueberry sauce to go on top......GREAT POST my friend
Big 5grizzlybear in loved it
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