Porcupine Meatballs Appetizer Or Main Course
From lanacountry 15 years ago
- 50 minutes to make
- Serves 6
FABULOUS
Ingredients
- PORCUPINE meatballs APPETIZER OR MAIN COURSE shopping list
- • 1/2 Cup Raw white rice shopping list
- • 1/2 tsp celery salt shopping list
- • 1 Lb ground beef shopping list
- • 1 clove garlic, Minced shopping list
- • 1 Tbsp onion, Minced shopping list
- • 2 Cups tomato juice shopping list
- • 2 Tbsp green bell pepper, chopped shopping list
- • whole cloves (optional and on amount to use) shopping list
- • 1/2 tsp oregano shopping list
- • 2 Tbsp worcestershire sauce shopping list
- • 1/2 tsp salt shopping list
- Combine the rice, ground meat, onion, green bell pepper, salt, shopping list
- celery salt and garlic. Form into 1 1/2" diameter balls. Heat shopping list
- the tomato juice, cloves, oregano and worcestershire sauce in a shopping list
- skillet. shopping list
- Add the meatballs. shopping list
- Cover tightly. shopping list
- Simmer for 50 minutes. shopping list
- Remove the cloves before serving. shopping list
- SERVE AS APPETIZER OR WITH vegetables AS MAIN shopping list
- COURSE. shopping list
How to make it
- SEE ABOVE!
The Rating
Reviewed by 16 people-
wow another great one Lan thanks
momo_55grandma
in Mountianview loved it
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Another great recipe! My Mom used to make these and they are good. Thanks for the memories. High 5 Lana. MJ
flavors
in Algonquin loved it
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Classic and good ! Had these growing up and Oh so good...Marky
marky90
in Dearborn loved it
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