Recipe
Porcupine Meatballs Appetizer Or Main Course Recipe
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Lanacountry / All my dishes 1 year, 2 months ago
FABULOUS
Prep:40m Cook:50m Servings:6
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 Lanacountry |
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Fans
- PORCUPINE MEATBALLS APPETIZER OR MAIN COURSE
- • 1/2 Cup Raw White Rice
- • 1/2 tsp Celery Salt
- • 1 Lb Ground Beef
- • 1 Clove Garlic, Minced
- • 1 Tbsp Onion, Minced
- • 2 Cups Tomato Juice
- • 2 Tbsp Green Bell Pepper, chopped
- • Whole Cloves (optional and on amount to use)
- • 1/2 tsp Oregano
- • 2 Tbsp Worcestershire Sauce
- • 1/2 tsp Salt
- Combine the rice, ground meat, onion, green bell pepper, salt,
- celery salt and garlic. Form into 1 1/2" diameter balls. Heat
- the tomato juice, cloves, oregano and Worcestershire sauce in a
- skillet.
- Add the meatballs.
- Cover tightly.
- Simmer for 50 minutes.
- Remove the cloves before serving.
- SERVE AS APPETIZER OR WITH VEGETABLES AS MAIN
- COURSE.
Directions
- SEE ABOVE!
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Average score: 4.5 / 5
No. of ratings: 16
No. of ratings: 16
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momo_55grandma 1 year, 2 months ago said:
Wow another great one Lan thanks
flavors 1 year, 2 months ago said:
Another great recipe! My Mom used to make these and they are good. Thanks for the memories. High 5 Lana. MJ
marky90 1 year, 2 months ago said:
Classic and good ! Had these growing up and Oh so good...Marky
elgab89 1 year, 2 months ago said:
Now which one should I use? This recipe or the previous one? So many good choices!
fizzle3nat 1 year, 2 months ago said:
I have always wanted to make these, and I never remember them when I get in the kitchen. I've printed this and it is going to sit on my counter for next week's dinners. Yum! Thanks for sharing! - Natalie
binky67 1 year, 2 months ago said:
You are on a roll here with these great recipes!
fizzle3nat 1 year, 1 month ago said:
I made these for dinner tonight; my hubby loves meatballs, but doesn't care for rice too much. So I had a 50/50 chance...Success! He loved these. The sauce had a great flavor. Your recipe said to use cloves, but didn't list how many. I used about 8, but next time I may use only 4-6, because it is a strong flavor. What do you suggest? We loved them and will definitely make them again! Thanks! - Natalie
grandmacooks 1 year ago said:
Great recipe! Another 5!
lor 1 year ago said:
Yummmmmm-O! My Mother often made these when we were growing up. I made them for my kiddies when they were young and now they are making them for their children ;) Thanks so much for a wonderful "5" fork Porcupine Meatball recipe!!!
chefelaine 10 months, 4 weeks ago said:
FIVE
Elaine