Recipe

Coconut Custard Mochi Recipe


Coconut Custard Mochi Recipe
Add Step-by-Step Photos 		Canzi / All my dishes
1 year, 2 months ago
I'll be in Hawaii in 5 days. I can't wait. So, I've decided to make some traditional Hawaiian desserts this week. I got this recipe from a Hawaiian desserts cookbook Mochi is cool. I've had it for dessert at Japanese restaurants with Ice Cream i... More
Prep:10m Cook:60m Servings:16

Canzi

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Ingredients
  • 4C Mochiko (sweet rice flour)
  • 1/2C Butter
  • 3C Sugar
  • 4 Eggs
  • 3t baking powder
  • 1 (approx 12 oz) can Coconut Milk
  • 1 (approx 13 oz) can Evaporated MIlk
  • 2t Vanilla

Directions
  1. Using an electric mixer, beat butter and sugar. Add eggs and mix well.
  2. Add water to coconut to make 2 cups of liquid.
  3. Add water to evaporated milk to make 2 cups of liquid.
  4. Put all the milk(s), mochiko, baking powder and vanilla into the creamed mixture and mix well.
  5. Por batter into greased and floured 9x13 pan.
  6. Bake at 350 degrees F for 1 hour.

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Comments

hollymayb 1 year, 2 months ago said:
Very cool- always wondered how to make mochi!

peetabear 1 year, 2 months ago said:
Can wait to make this,,^5

elgab89 1 year, 2 months ago said:
Wow! Another great recipe! Yummy!

canzi 1 year, 2 months ago said:
Thank you so much. This a really unique dessert! You've got to try it.

gwencampbell 1 year, 2 months ago said:
Maui Wowie. Another 'ono' Hawaiian recipe! Excellent. . . .

canzi 1 year, 2 months ago said:
:)


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