Creamed Cabbage ----Bahama - Dish--
From minitindel 15 years ago
- 80 minutes to make
- Serves 6
Sinfully good, this rich veggie dish is a wonderful complement to any light meat or fish entree. when boiling cabbage take a tip from a caribbean cook add a splash of lime juice to the water . it prevents the cabbage from smelling up the house . Read more .... courtesy of caribbean cooking See less
Ingredients
- 1 - head of green cabbage cut into wedges shopping list
- 1 - tablespoon lime juice shopping list
- 4- strips of bacon shopping list
- 1/4 - pound white cheddar cheese grated shopping list
- 2 -tablespoons butter shopping list
- 2 - tablespoons flour shopping list
- 3/4 - cup milk shopping list
- freshly ground black pepper shopping list
- salt to taste shopping list
How to make it
- Place cabbage in a dutch oven and cover with water,
- add the lime juice and salt and bring it to a boil.
- cook the cabbage for one hour or until the leaves become soft ..drain well.
- preheat oven to 350 degrees f. and line a 9x13 baking pan with the the bacon strips.
- add a layer of the boiled cabbage and a layer of cheese.
- repeat until all the cabbage and cheese have been used up.
- in a heavy saucepan , melt the butter and stir in the flour.
- when well combined, add the milk, stirring constantly to prevent lumps.
- add the black pepper. cayenne pepper, and salt and cook until slightly thickened
- pour the sauce over the top of the cabbage .
- bake in the oven until the top is bubbly and brown
- about 20 minutes
The Rating
Reviewed by 5 people-
Oh, wow! I have never tried cabbage made this way. Sounds delish!
elgab89
in Toronto loved it
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i am one of those people who love cabbage dishes!!
midgelet
in Whereabouts loved it
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Love this recipe~~
mamalou
in Attleboro loved it
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