Wigglin Jigglin Cupcakes
From mountainmama 15 years agoIngredients
- 2-1/2 cups boiling water (Do not add cold water.) shopping list
- 2 pkg. (8-serving size each) orange flavor gelatin shopping list
- 1 pkg. (2-layer size) yellow cake mix shopping list
- 1 tub (8 oz.) whipped topping, thawed shopping list
- Halloween sprinkles shopping list
How to make it
- STIR boiling water into dry gelatin mix in medium bowl at least 3 min. until completely dissolved. Pour into 15x10x1-inch pan.
- REFRIGERATE at least 3 hours or until firm. Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
- DIP bottom of 15x10x1-inch pan in warm water about 15 sec. Using 2-inch round cookie cutter, cut out 24 JIGGLERS®. Place a small dollop of whipped topping on bottom half of each cupcake; top with JIGGLERS circle and another small dollop of whipped topping. Place top half of cupcake on each stack; press gently into whipped topping. Top with the remaining whipped topping and sprinkles.
The Rating
Reviewed by 5 people-
What a cool idea!!! Thanks for sharing :) :) :)
sharyl4 in Mohave Valley loved it -
great idea again i love it ...............tink
minitindel in THE HEART OF THE WINE COUNTRY loved it -
all that wigglin jigglin makes me giggle!
jett2whit in Union City loved it
Reviews & Comments 5
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