Ingredients

How to make it

  • STIR boiling water into dry gelatin mix in medium bowl at least 3 min. until completely dissolved. Pour into 15x10x1-inch pan.
  • REFRIGERATE at least 3 hours or until firm. Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
  • DIP bottom of 15x10x1-inch pan in warm water about 15 sec. Using 2-inch round cookie cutter, cut out 24 JIGGLERS®. Place a small dollop of whipped topping on bottom half of each cupcake; top with JIGGLERS circle and another small dollop of whipped topping. Place top half of cupcake on each stack; press gently into whipped topping. Top with the remaining whipped topping and sprinkles.

Reviews & Comments 5

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  • precursor 15 years ago
    made threser last night with cherry frosting and cherry jello and devil's food cake. one word. awesome.
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    " It was excellent "
    jett2whit ate it and said...
    all that wigglin jigglin makes me giggle!
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  • hannabanana4511 15 years ago
    These are so cute! I love how they can be decorated for so many different holidays!
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    " It was excellent "
    minitindel ate it and said...
    great idea again i love it ...............tink
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    " It was excellent "
    sharyl4 ate it and said...
    What a cool idea!!! Thanks for sharing :) :) :)
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