Recipe

Wigglin Jigglin Cupcakes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago A little Jiggle in that cupcake makes this a twist on a normal cupcake. The kids will loves this. Big kids too! Decorate the top any way you like. This recipe can be changed up for different occassions. Enjoy! Prep:45m Cook:180m Servings:24	Mountainmam
	jello cake mix cool whip

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Ingredients

2-1/2 cups boiling water (Do not add cold water.)

2 pkg. (8-serving size each) Orange Flavor Gelatin

1 pkg. (2-layer size) yellow cake mix

1 tub (8 oz.) Whipped Topping, thawed

Halloween sprinkles

Directions

STIR boiling water into dry gelatin mix in medium bowl at least 3 min. until completely dissolved. Pour into 15x10x1-inch pan.

REFRIGERATE at least 3 hours or until firm. Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.

DIP bottom of 15x10x1-inch pan in warm water about 15 sec. Using 2-inch round cookie cutter, cut out 24 JIGGLERS®. Place a small dollop of whipped topping on bottom half of each cupcake; top with JIGGLERS circle and another small dollop of whipped topping. Place top half of cupcake on each stack; press gently into whipped topping. Top with the remaining whipped topping and sprinkles.

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