Reuben Casserole
From sanzoe 15 years ago
- 45 minutes to make
- Serves 6
A spin off of your favorite reuben sandwich
Ingredients
- 1 pound sauerkraut, (about 1 1/4 cups), drained shopping list
- 1 teaspoon caraway seeds shopping list
- 3/4 pound corned beef, thinly sliced shopping list
- 1 cup finely shredded swiss cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1/4 cup thousand island dressing shopping list
- 2 slices pumpernickel bread, cubed shopping list
- 2 tablespoons butter, melted shopping list
- 2 tomatoes, seeded, chopped shopping list
How to make it
- In 2-quart casserole, combine sauerkraut and caraway seeds; spread evenly in bottom.
- Layer with corned beef and cheese.
- Combine mayonnaise and Thousand Island dressing; spread over cheese.
- Toss bread cubes with butter; sprinkle bread cubes and tomatoes over top.
- Bake in a preheated 350 F oven until heated through (45-55 minutes).
The Rating
Reviewed by 2 people-
Fantastic recipe! I love corn beef and kraut.
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "