Recipe

Reuben Casserole Recipe


Reuben Casserole Recipe
A spin off of your favorite reuben sandwich

Sanzoe

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Ingredients
  • 1 pound sauerkraut, (about 1 1/4 cups), drained
  • 1 teaspoon caraway seeds
  • 3/4 pound corned beef, thinly sliced
  • 1 cup finely shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup Thousand Island dressing
  • 2 slices Pumpernickel bread, cubed
  • 2 tablespoons butter, melted
  • 2 tomatoes, seeded, chopped

Directions
  1. In 2-quart casserole, combine sauerkraut and caraway seeds; spread evenly in bottom.
  2. Layer with corned beef and cheese.
  3. Combine mayonnaise and Thousand Island dressing; spread over cheese.
  4. Toss bread cubes with butter; sprinkle bread cubes and tomatoes over top.
  5. Bake in a preheated 350 F oven until heated through (45-55 minutes).

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Comments


Fantastic recipe! I love corn beef and kraut.


Sounds good. cant wait to give it a try


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