Aparagus Beef Bundles
From chefelaine 15 years ago
- 2 minutes to make
- Serves 25
Delicious, and easy, these appetizers are guaranteed to be a winner.
Ingredients
- 1 pound medium rare deli roast beef, thinly sliced shopping list
- 25 thin asparagus spears, cut into 3-inch lengths shopping list
- 3/4 cup cream cheese shopping list
- 1 1/2 tablespoons horseradish shopping list
- 1 tablespoon fresh parsley, finely chopped shopping list
- 1 tablespoon fresh chives, finely chopped shopping list
How to make it
- Drop asparagus spears into boiling water for 2 minutes.
- Do not overcook.
- Cool in ice water bath.
- Combine cream cheese, parsley, chives and horseradish.
- Lay thinly sliced beef on waxed paper.
- Spread each slice with cream cheese mixture.
- Place one asparagus spear on each slice so tip is exposed.
- Roll each slice and tie with chive sprig.
- Cover and chill before serving.
- Makes approximately 25 appetizers.
- Tip:
- These appetizers can be prepared the day before and refrigerated until ready to serve.
The Rating
Reviewed by 9 people-
Hi Chef, what a great combo with the roast beef and asparagus, fantastic dish and so beautiful too! Love the horseradish..Marky
marky90
in Dearborn loved it
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Super delicious!This one goes in my collection!
elgab89
in Toronto loved it
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I love this idea. Not only will it be delicious but will be beautiful on a plater.
bluewaterandsand
in GAFFNEY loved it
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