Recipe

Aparagus Beef Bundles Recipe


Aparagus Beef Bundles Recipe
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Delicious, and easy, these appetizers are guaranteed to be a winner.

Chefelaine

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Ingredients
  • 1 pound medium rare deli roast beef, thinly sliced
  • 25 thin asparagus spears, cut into 3-inch lengths
  • 3/4 cup cream cheese
  • 1 1/2 tablespoons horseradish
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped

Directions
  1. Drop asparagus spears into boiling water for 2 minutes.
  2. Do not overcook.
  3. Cool in ice water bath.
  4. Combine cream cheese, parsley, chives and horseradish.
  5. Lay thinly sliced beef on waxed paper.
  6. Spread each slice with cream cheese mixture.
  7. Place one asparagus spear on each slice so tip is exposed.
  8. Roll each slice and tie with chive sprig.
  9. Cover and chill before serving.
  10. Makes approximately 25 appetizers.
  11. Tip:
  12. These appetizers can be prepared the day before and refrigerated until ready to serve.

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Comments


Hi Chef, what a great combo with the roast beef and asparagus, fantastic dish and so beautiful too! Love the horseradish..Marky


Super delicious!This one goes in my collection!


I love this idea. Not only will it be delicious but will be beautiful on a plater.


I have made a different version of this many times, but I love your addition of horseradish. I'll have to make these for my next get-together!


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