Antipasto Squares
From linspj 15 years ago
- 30 minutes to make
- Serves 24
These are lucious squares of meats and cheeses. To kick it up, add some chopped cherry peppers. A good tailgate take along.
Ingredients
- 2 Packages of Pillsbury crescent rolls shopping list
- ¼ lb. genoa salami shopping list
- ¼ lb. swiss cheese shopping list
- ¼ lb. ham shopping list
- ¼ lb. provolone cheese shopping list
- ¼ lb. Sandwich pepperoni shopping list
- 1 Jar (12 oz.) Sweet roasted peppers, chopped shopping list
- A few sun-dried tomatoes (packed in oil and patted dry), chopped shopping list
- 2 eggs, whisked shopping list
- parmesan cheese shopping list
How to make it
- Preheat oven to 350 degrees.
- Lightly spray 9x13 baking pan with cooking spray.
- Spread out one package of crescent rolls and stretch to fit pan.
- Layer salami, swiss cheese, ham, provolone and pepperoni.
- Top with drained and chopped roasted peppers and chopped sun-dried tomatoes.
- Whisk 2 eggs and brush lightly onto peppers and tomatoes.
- Top with second package of rolls.
- Paint remaining eggs over dough.
- Sprinkle with parmesean cheese.
- Bake @ 350 for 25 -30 min. or until golden brown.
The Rating
Reviewed by 6 people-
A fantastic easy recipe love it thanks bunches
momo_55grandma
in Mountianview loved it
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perfect brunch recipe!
elgab89
in Toronto loved it
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Great recipe! I might have to fight over these with my husband - I love antipasto and he loves salami. :) Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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