Recipe

Antipasto Squares Recipe

	Linspj / All my dishes 1 year, 3 months ago These are lucious squares of meats and cheeses. To kick it up, add some chopped cherry peppers. A good tailgate take along. Prep:15m Cook:30m Servings:24	Linspj
	delicioso

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Ingredients

2 Packages of Pillsbury Crescent Rolls

¼ lb. Genoa Salami

¼ lb. Swiss Cheese

¼ lb. Ham

¼ lb. Provolone Cheese

¼ lb. Sandwich Pepperoni

1 Jar (12 oz.) Sweet Roasted Peppers, chopped

A few sun-dried tomatoes (packed in oil and patted dry), chopped

2 Eggs, whisked

Parmesan Cheese

Directions

Preheat oven to 350 degrees.

Lightly spray 9x13 baking pan with cooking spray.

Spread out one package of crescent rolls and stretch to fit pan.

Layer salami, swiss cheese, ham, provolone and pepperoni.

Top with drained and chopped roasted peppers and chopped sun-dried tomatoes.

Whisk 2 eggs and brush lightly onto peppers and tomatoes.

Top with second package of rolls.

Paint remaining eggs over dough.

Sprinkle with parmesean cheese.

Bake @ 350 for 25 -30 min. or until golden brown.

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Comments

momo_55grandma 1 year, 3 months ago said:
A fantastic easy recipe love it thanks bunches

elgab89 1 year, 3 months ago said:
Perfect brunch recipe!

lilliancooks 1 year, 3 months ago said:
Sounds good to me!

chefbaudri 1 year, 3 months ago said:
These sound divine!! A 5 from me. . .

fizzle3nat 1 year, 3 months ago said:
Great recipe! I might have to fight over these with my husband - I love antipasto and he loves salami. :) Thanks for sharing! - Natalie

bluewaterandsand 1 year, 3 months ago said:
Yummy, This one works for me!

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