How to make it

  • Saute the onion in the butter until soft
  • Add the pumpkin and yams continue cooking for 5 minutes
  • Add the dry ingredients and cook 5 more minutes
  • Add chicken stock and bring to boil; turn down to a medium cook 30 minutes
  • Puree the soup when it can be handled and return to pot
  • Add the Sherry
  • Add the heavy cream and continue to slowly cook
  • Add salt and pepper
  • To serve: Ladle into small soup bowls and garnish with creme fraiche
  • Sprinkle some ground red pepper flakes and minced chive.
  • Because this is our annual pumpkin themed party, all foods have pumpkin in them. The Stuffing to go with the turkey has pumpkin in it, as do the mashed potatoes, Squaw bread, pumpkin-honey butter. The ravioli is deep fried and served with sides of Alfredo sauce ever so flavored. We buy two sheet pizzas for our local yokel friends who won't eat half of this stuff. Everyone has to have my Autumn Cocktail!!!!

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    Sas my sweet, this sounds looks absolutely divine. Plus a pumpkin party. In a barn. With all those pumpkin delicacies. Color me jealous. Have fun...I know it will be a delicious blast. :) Vickie
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    " It was excellent "
    elgab89 ate it and said...
    What a great IDEA! A pumpkin party! I am in!
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    " It was excellent "
    marky90 ate it and said...
    Great job for a beautiful recipe!
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    " It was excellent "
    midgelet ate it and said...
    this just so wonderful!
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