How to make it

  • ARRANGE fish in 13 x 9-inch baking pan. Sprinkle with lime juice and salt. Cover; refrigerate for at least 20 minutes.
  • HEAT vegetable oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are crisp-tender.
  • Add wine; cook for 1 minute.
  • STIR in salsa, tomato sauce, jalapeños, olives and capers.
  • Bring to a boil.
  • Place fish in sauce.
  • Reduce heat to low; cover.
  • Cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
  • Serve with cilantro and lime wedges.

Reviews & Comments 6

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    " It was excellent "
    fancypants ate it and said...
    This is my first attempt with new fish dishes for the week. Hubby said "give it a 5"! I used salsa with black beans and corn and all the other flavors (he liked the capers) melded nicely. I served it with fried polenta rounds, the perfect side.
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  • helewes 10 years ago
    I always say that nothing with a recipe is ever written in stone. Make it the way you like it, and thank you for trying it my way.
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    " It was just okay "
    mihirshah ate it and said...
    Made this dish last night; was good but would use a little less salsa and more tomato. The amount of salsa took away from the flavor of the halibut. Good dish - would make it again.
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    " It was excellent "
    notyourmomma ate it and said...
    Delicious dish! A local restaurant serves fish Veracruz style and it is my dad's favorite. Just perfect for Father's day dinner.
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  • tinam 11 years ago
    this is one of my absolute favs! I'll definitely give this one a try very soon ... thx
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  • pudgy47 11 years ago
    The flavor mix in this recipe sounds great. Thanks
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