Ingredients

How to make it

  • USING THE CORRECT P AN
  • Use the type of pan specified in the recipe.
  • Recipes are carefully calculated as to yield and changing the pan size also alters the baking temperature and time.
  • Larger, more shallow pans need increased heat; smaller, deeper pans need decreased heat.
  • The size of a baking pan or dish is measured across the top of the container from the inside edge to inside edge.
  • The depth also is measured on the inside of the pan or dish from the bottom to the top of the rim.
  • Prepare the pan carefully according to the recipe.
  • Place pans as near the center of the oven as possible.
  • Do not place pans directly over another and do not crowd the oven (this makes for uneven baking).

Reviews & Comments 12

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    " It was excellent "
    trigger ate it and said...
    Thank you Sparrow.
    Good things to know!
    Five forks and a Smile:)
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    " It was excellent "
    shepherdrescue ate it and said...
    All great tips!
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    " It was excellent "
    blueeyes68ky ate it and said...
    Thanks for the baking tips.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Thanks...I need all the help I can get when it comes to baking...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    hey - I think this is great!
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  • turtle66 5 years ago
    Thanks for the tips :)
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    thanks for this good tips
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  • knoxcop 5 years ago
    Yep, all true and tried! Good one! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    Great tips, Sparow, thanks!!! ~Laura ;D
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    " It was excellent "
    m2googee ate it and said...
    great info!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tips high 5 on this post thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Cooking and baking tips are always a good thing to have on hand, and this gets a FIVE from this neck of the woods! :+D
    Was this review helpful? Yes Flag

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