Recipe

Apple Brandy Custard Tart Recipe

	Chefelaine / All my dishes 1 year, 1 month ago A lovely dessert decidedly APPLE in flavor, but smooth and creamy in texture, with a hint of brandy as a highlight. A definite 'I want more' type of dessert! :+D Prep:15m Cook:40m Servings:6	Chefelaine
	easy affordable delicious

Does this look good? Yeah! / Nope

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Ingredients

1 (9-inch) pie shell

3 Gala or Golden Delicious apples, peeled, halved, and cored

3/4 cup half-and-half cream

2 large eggs, beaten

1/4 cup granulated sugar

1 tablespoon brandy

Dash ground nutmeg

Directions

Heat oven to 425° F.

Lightly prick bottom of pie shell with fork; bake 8 to 10 minutes or until lightly browned.

Reduce oven heat to 325° F.

Slice apple halves crosswise and partway through into 3/8-inch-thick slices, keeping each half intact on the other side.

Arrange sliced halves, slightly fanned out, in pre-baked shell.

In medium bowl, combine half-and-half, eggs, sugar, brandy, and nutmeg.

Pour over apples and bake 40 minutes or until set.

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Comments

chefbaudri 1 year, 1 month ago said:
Wonderful post - looks divine!

midgelet 1 year, 1 month ago said:
I love stuff like this!

mystic_river1 1 year, 1 month ago said:
Sounds like more to me! Be right there. HIGH 5 from me. Another great post.

flavors 1 year, 1 month ago said:
Oooo now this sounds soooo yummy, and it's apple picking time yea. I will be making this one for sure. Thanks for sharing. High 5. MJ

markeverett 1 year, 1 month ago said:
This sounds really good. Elaine, could it be cooked in individual ramekins with out a crust? Just curious.
Mark

theiris 1 year, 1 month ago said:
Very nice and just in time for the apple season.
Thanks, Mare

dagnabbit 1 year, 1 month ago said:
Looks great, Elaine! 5 :)

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