Pumpkin Fritters
From wynnebaer 15 years ago
- 5 minutes to make
- Serves 8
These are a great add to the Autumn table.
Ingredients
- 3 cups canned pumpkin shopping list
- 2 cups flour shopping list
- 2 eggs, slightly beaten shopping list
- 1 tsp. kosher salt shopping list
- 2 tsp. baking powder shopping list
- 2 tsp. pumpkin pie spice shopping list
- 1 tsp. nutmeg shopping list
- 1 tsp. cinnamon shopping list
- oil to fry shopping list
- powdered sugar to coat shopping list
How to make it
- Put oil in large pan and heat to 350 (I never use a thermometer for this, just put the end of a wooden spoon in oil and if it bubbles all around the spoon, the oil is hot enough)
- Add 1st 8 ingredients to mixing bowl
- Mix until completely blended
- Drop mixture by tablespoonfuls into oil
- Fry until golden brown
- Drain on paper towels
- Roll in powdered sugar
The Rating
Reviewed by 6 people-
HAHAHAHAHAHAHAHA... I HAD TO CALL MY HUBBY IN TO SEE THE PIC YOU HAVE POSTED. You are just too funny Wynnebaer and the recipe and pic get "5" forks from me.
lor
in Toronto loved it
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GREAT PHOTO!!!!!!! LMAO!!! Love the recipe, too!
greekgirrrl
in Long Island loved it
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Great pic and recipe!!!!!!
tippystclair
in North Hollywood loved it
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