Ingredients
- 2 bunches kale ribs removed , shredded shopping list
- black pepper or smoked apple bacon shopping list
- 1 large red onion sliced into thin circles shopping list
- 10 or more porcini mushrooms, sliced thinly shopping list
- 3 cloves sliced garlic shopping list
- garlic bread shopping list
- sweet cream btter or flavored dipping olive oil shopping list
How to make it
- Have ready an ice bath for cooked kale
- In a large pot boil salted water
- add kale
- cook until only tender (do not overcook)
- put in ice bath to retain color
- drain
- ------------------
- meanwhile
- in a hot skillet place bacon that has been cut into bite size pieces
- as the bacon renders add
- circular sliced red onion pieces
- sliced garlic
- sliced porcini mushrooms
- -----------------
- place kale in a warmed bowl
- add all other ingredients
- gently fold in
- ----------------------
- Serve hot with slices of garlic bread right from the oven
- That's it! Enjoy!
The Rating
Reviewed by 6 people-
Sounds wonderful.
chihuahua
in Sonoma County loved it
-
I already grew the Kale I will pick up the rest of the ingredients and head over your place to enjoy this wonderful classic southern style recipe.
Flagged as beautiful.
trigger
in loved it
The Groups
-
Back To Basics
348 members -
Southern Cooks
567 members -
Just Love To Cook
48 members -
Fresh Food Cooking
120 members -
Seasonally Fall
81 members -
Garden Harvest
90 members -
Anything Goes
294 members -
To Your Health
77 members -
Organic And Natural
149 members -
Dont Knock It Till You Try It
74 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "