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Mystic_river1 / All my dishes 1 year, 2 months ago
So many flavors in this dish. Can be made a day ahead so the flavors mingle. Shredding the kale allows you to cook it for a shorter period of time, so it retains an appealingly bright color and is gentler in flavor than if it had been slow-cooked.
Prep:20m Cook:30m Servings:8
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pennycandy 1 year, 2 months ago said:
This sounds very yummy:) can't wait to try it.
nuitblanche 1 year, 2 months ago said:
This looks great! I love Kale and and bacon - yum! gotta try this!
chihuahua 1 year, 2 months ago said:
Sounds wonderful.
trigger 1 year, 2 months ago said:
I already grew the Kale I will pick up the rest of the ingredients and head over your place to enjoy this wonderful classic southern style recipe.
Flagged as beautiful.
linspj 1 year, 2 months ago said:
Greens are a staple in the city that I live in. We have wonderful Italian restaurants. They use escarole and usually prosciutto in them. This is a different twist and I am going to give it a try!