Recipe

Broiled Salmon With Tarragon-garlic Butter Recipe


Broiled Salmon With Tarragon-Garlic Butter Recipe
Salmon, brushed with delicious garlic butter, and broiled to perfection ...and the tang of fresh lemon... make this a taste treat your entire family will love!

Chefelaine

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Ingredients
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tbsp minced fresh tarragon or1 tsp dried, crumbled
  • Freshly ground pepper to taste
  • 2 (1-inch-thick) salmon fillets
  • Salt to taste

Directions
  1. Preheat broiler.
  2. Melt butter in small saucepan on the stove top over medium-low heat and saute garlic for a few seconds.
  3. Remove from heat and add lemon juice, tarragon and pepper.
  4. Arrange salmon skin side down on broiler-proof pan.
  5. Brush with half of butter mixture.
  6. Season with salt.
  7. Broil until nearly cooked; turn over and a cook until done to personal preference.
  8. Transfer to plates. Reheat remaining lemon/butter sauce; spoon over salmon and serve.

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Comments


Yummy, yummy, yummy and a high 5.


'tis heaven! a big 5 from me to you.


Mmmm, salmon and tarragon, what a great combo!


Making this for dinner tonight!


Hey Elaine...We loved this! So tasty. Got some atlantic salmon...the good stuff! Super recipe and sooooo easy. Thanks for posting...it's a keeper. ~Lin


This looks Reallllly good...Just happen to have a Fresh Sockeye Salmon fillet I want to cook up tonite...THink I'll use your recipe...5 forks...Thanks....


Just an fyi Elaine...Made this tonite and it went over amazingly...No left overs...that's a pretty good sign I think...Nice blend with the tarragon and lemon..Definitely make it again..Thank you so much....Ur buddy...Stewie


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