Ingredients

How to make it

  • Preheat broiler.
  • Melt butter in small saucepan on the stove top over medium-low heat and saute garlic for a few seconds.
  • Remove from heat and add lemon juice, tarragon and pepper.
  • Arrange salmon skin side down on broiler-proof pan.
  • Brush with half of butter mixture.
  • Season with salt.
  • Broil until nearly cooked; turn over and a cook until done to personal preference.
  • Transfer to plates. Reheat remaining lemon/butter sauce; spoon over salmon and serve.

Reviews & Comments 7

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    " It was excellent "
    stewie ate it and said...
    Just an fyi Elaine...Made this tonite and it went over amazingly...No left overs...that's a pretty good sign I think...Nice blend with the tarragon and lemon..Definitely make it again..Thank you so much....Ur buddy...Stewie
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    " It was excellent "
    stewie ate it and said...
    This looks Reallllly good...Just happen to have a Fresh Sockeye Salmon fillet I want to cook up tonite...THink I'll use your recipe...5 forks...Thanks....
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  • linspj 11 years ago
    Hey Elaine...We loved this! So tasty. Got some atlantic salmon...the good stuff! Super recipe and sooooo easy. Thanks for posting...it's a keeper. ~Lin
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  • linspj 11 years ago
    Making this for dinner tonight!
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, salmon and tarragon, what a great combo!
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    " It was excellent "
    mystic_river1 ate it and said...
    'tis heaven! a big 5 from me to you.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, yummy, yummy and a high 5.
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