How to make it

  • Combine shoetening,peanut butter,sugar & brown sugar in a large mixer bowl
  • Beat at medium speed of electric mixer until well blended.
  • Beat in eggs & vanilla
  • Combine flour & baking soda & add gradually to creamed mixture at low speed
  • Beat until well blended
  • Cut parchment paper to line 17x11 inch baking pan
  • Press dough out to edges of paper & spread with raspberry jam to within 1/2 inch of edges
  • Lift up long side of paper. Loosen dough with spatula & roll dough up jelly roll fashion. Seal the seam
  • Sprinkle paper with nuts & roll dough over nuts
  • Press on any extra nuts
  • Wrap in plastic wrap & place in plastic bag
  • Refrigerate over night
  • Pre-heat oven to 375 degrees
  • Grease cookie sheet
  • Unwrap dough & cut into 1/2 inch slices
  • Place slices 2 inches apart on cookie sheet
  • Bake 10 - 12 mins or until set
  • Cool for about 5 minutes on baking sheet & then remove to wire racks to cool completely

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    These look absolutely wonderful. I'm sure my pb&j loving husband would love these.
    Was this review helpful? Yes Flag
  • betty_boop 5 years ago
    I will add this one to make for my grand babies..they will love ..great post.....
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    These look so pretty. Very unique recipe too! I love how it's like a PB&J sandwich, but in cookie format! Awesome awesome... can't wait to try these.
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    " It was excellent "
    wynnebaer ate it and said...
    Like a PB and J in a cookie...Love it...:)
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    " It was excellent "
    chefelaine ate it and said...
    YUM! The peanut butter and raspberry tastes sooooooo good together!! HIGH FIVE from this old bat in Muskoka! :+D
    Was this review helpful? Yes Flag

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