Recipe

Peanut Butter Raspberry Pinwheels Recipe


Peanut Butter Raspberry Pinwheels Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
2 months ago
Bite into these sweet cookies. Mmmmm
Prep:30m Cook:11m Servings:36

Brianna

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Ingredients
  • 1 Crisco butter flavor stick or 1 cup butter flavored shortening
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 tspn vanilla
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/2 cup seedless red raspberry jam
  • 2/3 cup very finely chopped peanuts

Directions
  1. Combine shoetening,peanut butter,sugar & brown sugar in a large mixer bowl
  2. Beat at medium speed of electric mixer until well blended.
  3. Beat in eggs & vanilla
  4. Combine flour & baking soda & add gradually to creamed mixture at low speed
  5. Beat until well blended
  6. Cut parchment paper to line 17x11 inch baking pan
  7. Press dough out to edges of paper & spread with raspberry jam to within 1/2 inch of edges
  8. Lift up long side of paper. Loosen dough with spatula & roll dough up jelly roll fashion. Seal the seam
  9. Sprinkle paper with nuts & roll dough over nuts
  10. Press on any extra nuts
  11. Wrap in plastic wrap & place in plastic bag
  12. Refrigerate over night
  13. Pre-heat oven to 375 degrees
  14. Grease cookie sheet
  15. Unwrap dough & cut into 1/2 inch slices
  16. Place slices 2 inches apart on cookie sheet
  17. Bake 10 - 12 mins or until set
  18. Cool for about 5 minutes on baking sheet & then remove to wire racks to cool completely

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Comments

chefelaine 2 months ago said:
YUM! The peanut butter and raspberry tastes sooooooo good together!! HIGH FIVE from this old bat in Muskoka! :+D

wynnebaer 2 months ago said:
Like a PB and J in a cookie...Love it...:)

grumblebee 1 month, 2 weeks ago said:
These look so pretty. Very unique recipe too! I love how it's like a PB&J sandwich, but in cookie format! Awesome awesome... can't wait to try these.


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