Pollo con Olive Verdi Braised Chicken With Olives
From mystic_river1 15 years agoIngredients
- 3 lbs of assorted chicken legs, thighs and wings weighing about 3 pounds ( chicken breasts do not work in this recipe) shopping list
- 8 ounces green olives, Sicilian if at all possible, julienned by cutting the flesh away from the pit shopping list
- 1/4 cup extra virgin olive oil shopping list
- 4 garlic cloves, lightly crushed shopping list
- kosher salt shopping list
- ground black pepper mill pepper shopping list
- 1/2 cup dry white wine shopping list
- 3 tablespoons red wine vinegar shopping list
- 5 anchovy fillets shopping list
- 2 tablespoons parsley, finely chopped shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1/2 tsp lemon rind shopping list
How to make it
- Put half of the olives and the anchovy fillets in a food processor and chop very finely.
- Choose a lidded saute' pan large enough to accommodate all of the chicken in a single layer.
- Put the olive oil and the garlic cloves in the pan and place over medium high heat.
- Saute' until the garlic becomes golden brown then remove and discard the cloves.
- Raise the heat to high and pat the chicken pieces dry with a paper towel and place them in the pan with the skin side down.
- Brown the chicken well on all sides then transfer it to a platter and season it with salt and pepper.
- Add the wine and vinegar to the pan and let it bubble away until it has reduced by almost half.
- Add the chopped olives and anchovies and return the chicken to the pan, turning them in the sauce.
- Lower the heat to medium low and cover the pan with the lid slightly askew.
- Cook, turning the chicken occasionally, until it is very tender when pricked with a fork, about 35 to 40 minutes. If all the liquid in the pan evaporates before the chicken is done add a little water.
- When the chicken is done uncover the pan and, if the sauce is too thin and watery, raise the heat to let it reduce.
- With the heat on medium low, add the lemon juice, olive pieces and parsley and cook for 1 or 2 minutes longer.
- Remove from the heat and serve hot.
- That's it!
The Rating
Reviewed by 8 people-
Olives and lemons - perfect combo!
elgab89 in Toronto loved it -
i just LOVES me some olives...in anything! This is a fabulous recipe, can't wait to try.
sparow64 in Sweetwater loved it -
Wow I love what you have going here girl. I'll be trying this one soon for sure. MJ
flavors in Algonquin loved it
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