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Shells wth Artichokes and Ricotta Cheese Recipe

Ingredients

How to make it

  • Slice artichokes set aside in lemon water.
  • Bring a large pot of water to a boil.
  • Heat oil in a large skillet over medium heat. Saute garlic until it turns light yellow.
  • Drain artichokes in colander.
  • Add anchovy and artichokes to skillet. Cook for about 5-10 minutes. ADD ricotta cheese; cook for 3 additional minutes. Seaason with salt and pepper to taste. Set aside.
  • Add pasta to boiling water; cook according to package directions.
  • Heat sauce through while pasta is cooking.
  • Drain pasta reserving 1/2 cup of pasta cooking water; immediately add to sauce. Stir in reserved pasta water; mix well.
  • Sprinkly with chopped parsley.
  • Put on serving platter or bowl and serve.
  • I have also put halved cherry tomatoes in the sauce... yummy
  • ENJOY!

Reviews & Comments 3

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    " It was excellent "
    55to64 ate it and said...
    I like everything in this! Fortunately, in my area, artichokes are easy to come by! This is being bookmarked right now!

    Thanks for posting.
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    " It was excellent "
    trackwidow ate it and said...
    This sounds so good. I'm sure the one anchovy does add some flavor and I would dare anyone who hates them to be able to tell that it's in there.
    Was this review helpful? Yes Flag
  • misslionheart 16 years ago
    I've seen so many artichoke recipes over the last few weeks, and would love to use them. Only I cant get artichokes in jars, tins or fresh!

    Was this review helpful? Yes Flag

The Cook

linebb956 La Feria, TX

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