Recipe

Shells Wth Artichokes And Ricotta Cheese Recipe


Shells Wth Artichokes And Ricotta Cheese Recipe Linebb956 / All my dishes
2 years, 6 months ago
I mixed this up when I wanted to get rid of some ricotta cheese. it was real good, and a lot like a friends grandma made.. You have to use that one anchovy... I don't care for them alone but they melt in this.. Try it!
Prep:15m Cook:15m Servings:6

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Ingredients
  • 1 bag frozen artichokes
  • 2 lemons
  • 1/3 cup extra virgin olive oil
  • 1 clove garlic, minced
  • 1anchovy (this is needed to make it taste right!)
  • 1 pound ricotta cheese
  • salt to taste
  • freshly ground black pepper to taste
  • pound bag of medium Shells
  • 2 tablespoons flat leaf parsley, chopped

Directions
  1. Slice artichokes set aside in lemon water.
  2. Bring a large pot of water to a boil.
  3. Heat oil in a large skillet over medium heat. Saute garlic until it turns light yellow.
  4. Drain artichokes in colander.
  5. Add anchovy and artichokes to skillet. Cook for about 5-10 minutes. ADD ricotta cheese; cook for 3 additional minutes. Seaason with salt and pepper to taste. Set aside.
  6. Add pasta to boiling water; cook according to package directions.
  7. Heat sauce through while pasta is cooking.
  8. Drain pasta reserving 1/2 cup of pasta cooking water; immediately add to sauce. Stir in reserved pasta water; mix well.
  9. Sprinkly with chopped parsley.
  10. Put on serving platter or bowl and serve.
  11. I have also put halved cherry tomatoes in the sauce... yummy
  12. ENJOY!

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Comments

misslionheart 1 year, 11 months ago said:
I've seen so many artichoke recipes over the last few weeks, and would love to use them. Only I cant get artichokes in jars, tins or fresh!

trackwidow 1 year, 8 months ago said:
This sounds so good. I'm sure the one anchovy does add some flavor and I would dare anyone who hates them to be able to tell that it's in there.

55to64 1 year, 3 months ago said:
I like everything in this! Fortunately, in my area, artichokes are easy to come by! This is being bookmarked right now!

Thanks for posting.


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4.7

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