Ingredients

How to make it

  • Mix Pakora batter ingredients in a large bowl. Add a little water at a time and mix to make a thick batter.Keep aside.
  • In a bowl,mix the mashed potato and all ingredients till well mixed.
  • Lay the slices of bread out on a cutting board and put a generous quantity of the potato mixture on all the slices on both sides. Spread to cover the entire surface.
  • You can trim the edges but I leave them on.Now cut the slices into quarters.
  • Heat the oil for deep frying in a pan,on a medium flame.
  • Now take each quarter slice and dip in the batter to coat well on all sides.
  • Deep fry,stirring and turning ocassionally till it is golden brown on both sides.
  • Remove from the oil and drain well on paper towels.
  • Serve hot with Tamarind and Mint Chutney.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    angieaugusta ate it and said...
    great post...i loved it..thx
    Was this review helpful? Yes Flag
  • falafel_fanatic 5 years ago
    Wow! This sounds so good! You always have the best recipes! :0)
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Different,I like the sound of it!

    Thank-you

    Hope you have a nice Sunday

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Another great recipe! And the pomegranate seeds must give just the right tartness in this!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    I love dis : )
    Thx
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    oh my delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes